Enjoy all the sweet cinnamon gooey goodness of cinnamon rolls, wrapped and dipped like classic French toast in these Cinnamon Roll French Toast Rolls! They’re prepared with slices of white bread rolled up and dipped in a custard-like sweet egg-cinnamon mixture, then fried to a golden crisp. Top with maple syrup or powdered sugar for a breakfast treat sure to have everyone smiling!

Ingredients You’ll Need:

• 8 slices soft white bread, crusts trimmed
• Soft white bread is best because it rolls nicely and soaks up the egg mixture well. (You can substitute whole wheat or brioche if you like.)
• 2 large eggs
• Eggs are the base of the custardy mixture the rolls are coated in, which gives the dish that classic French toast texture.
• 1/4 cup milk
• Milk works to thin the egg mixture, providing a smooth and creamy coating for the bread.
• 1 teaspoon vanilla extract
• The egg mixture also has vanilla which adds a sweet and warm flavor.
• 2 tablespoons melted unsalted butter
• Butter also helps the cinnamon-sugar mixture adhere to the bread, providing the rich, buttery interior of the rolls.
• 1/4 cup granulated sugar
• SUGAR – Sweetens the cinnamon filling and ensures that these French toast rolls are extra deliciously sweet!
• 1 tablespoon ground cinnamon
• Cinnamon gives the sugar warmth, a little spice — that traditional cinnamon roll flavor.
• 2 tablespoons unsalted butter, for frying
• The butter gives the rolls a crisp golden brown exterior when they fry.
• Maple syrup or powdered sugar, for serving
• Drizzle with syrup or dust with powdered sugar for more sweetness.

 

Instructions:

Step 1: Prepare the Bread

• Remove the Crusts REMOVE the crusts from 8 slices of white bread. Flatten each slice of bread with a rolling pin until thin and malleable.

Step 2: Prepare the Cinnamon-Sugar Mixture

• In a small bowl, combine the granulated sugar and ground cinnamon. Reserved for coating the rolls once fried.

Step 3: Prepping the Egg Mixture Form

• In a shallow bowl, beat together the eggs, milk and vanilla until smooth.

Step 4: Roll the Bread

• Roll the Bread: Working one slice at a time, brush the inner surface of each piece of bread with butter. Shape the bread into a log and roll it tightly.

Step 5: Douse the Rolls in Egg Mixture

• Dip the Rolls: Coat each rolled piece of bread into the egg mixture until fully combined.

Step 6: Fry the Rolls

• Heat the Butter Heat 2 tablespoons unsalted butter in a large skillet over medium heat.
• Fry the Rolls: Put the egg-dipped rolls seam-side down in the skillet. Fry for 2-3 minutes per side, flipping as needed, until golden brown and crispy on every side.

Step 7: Toss in Cinnamon-Sugar

• Using rolled paper towel, lift and remove the rolls from the skillet, immediately rolling them in prepared cinnamon-sugar mixture (in a pan or bowl) until evenly coated.

Step 8: Serve

• Best served warm, you can drizzle some maple syrup or dust these Cinnamon Roll French Toast Rolls with powdered sugar for something a little sweet.

Serving and Storage Tips:

• Serving: These French toast rolls are best served fresh and hot, with syrup or powdered sugar to dip in.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Prior to serving, reheat in a skillet or microwave to keep their crispy texture.

Helpful Notes:

• Type of Bread: White bread is best for this recipe because it’s soft and easy to roll. You can use other kinds of bread as well, but use only very soft ones that are easy to roll without pulling them apart.
• You are not allowed to start off using any kind of embellishment on the bread (like the woodsy rosemary) to make your sinning more flavorful.

Tips from Well-Known Chefs:

• Chef Ree Drummond: “Use good-quality vanilla extract and cinnamon for deeper, richer flavors in your French toast.”
• Also chef Gordon Ramsay: “If you want more crunch, sprinkle a little granulated sugar directly into the buttered skillet before frying the rolls.”

Frequently Asked Questions:

Q1: Can I prepare these rolls in advance?

A1: Yes! You can even pre-stuff the rolls, so that all that’s left to do a few hours later is fry — and they keep well in the fridge until then. Simply fry them fresh when you’re ready to serve.

Q2: Is there a way to bake these instead of frying?

A2: Yes! Or you can bake them in a 375°F (190°C) oven for 12-15 minutes, flip halfway, until golden and crispy.

Q3: Is there any whole wheat bread I can use?

A3: Whole wheat bread will be fine but you might find that it is a little more dense than white bread. Ensure it’s pliable enough to roll without cracking.

Q4: Can these rolls have fillings you can add to the roll?

A4: Absolutely! For an added treat, spread cream cheese, Nutella or peanut butter on the bread before rolling the items up.

Q5: What should I do to avoid unrolling the rolls during frying?

A5: You need to roll the bread very tightly and start with the seam-side down in the skillet. This helps the roll stick as it fries.

Q6: Can I sub almond milk in place for milk?

A6: Yes, you can substitute with almond milk or any other milk alternative.

Q7: Can I make these French toast rolls and then freeze them?

A7: Yes! The fried rolls can be frozen for 2 months. To reheat, bake at 350°F (175°C) for approximately 10 minutes or until warmed through.

Cinnamon Roll French Toast Rolls are an easy and delicious breakfast recipe that are ideal for your special someone or just to treat yourself on the weekend! Serve them however you like, and enjoy this delicious twist on traditional French toast!