A Sweet Scoop of Bliss!

Homemade ice cream is a treat like no other, and this Strawberry Vanilla Bean Ice Cream takes it to the next level. By blending fresh strawberries with rich vanilla bean-infused cream, this dessert delivers a creamy, fruity, and aromatic delight. Perfect for summer afternoons, special occasions, or simply satisfying your sweet tooth, this recipe ensures a decadent homemade ice cream experience.

Why Make Homemade Ice Cream?

  • No artificial flavors or preservatives – You control the ingredients.
  • Rich and creamy texture – Better than store-bought varieties.
  • Customizable – Adjust the sweetness, texture, or flavors to your preference.
  • Fun & rewarding – Making ice cream at home is a fun family activity!

Ingredients

For the Strawberry Base:

  • 2 cups fresh strawberries, diced
  • ½ cup granulated sugar (for the strawberries)

For the Vanilla Ice Cream Base:

  • 1 vanilla bean
  • 2 cups heavy cream
  • 1 cup whole milk
  • ½ cup granulated sugar (for the cream mixture)
  • 4 large egg yolks
  • 1 tsp vanilla extract

Step-by-Step Directions

1. Prepare the Strawberries:

  1. In a medium bowl, toss the diced strawberries with ½ cup sugar.
  2. Let the mixture sit for 30 minutes to release juices.
  3. Gently mash the strawberries with a fork to create a slightly chunky texture.

2. Infuse the Vanilla Cream:

  1. Split the vanilla bean lengthwise and scrape out the seeds.
  2. In a saucepan, combine heavy cream, milk, vanilla bean seeds, and the pod.
  3. Heat over medium heat until the mixture simmers, then remove from heat.
  4. Let it steep for 15 minutes, then discard the vanilla pod.

3. Make the Custard Base:

  1. In a separate bowl, whisk egg yolks and the remaining ½ cup sugar until thick and pale yellow.
  2. Gradually whisk in the warm cream mixture, stirring continuously to avoid scrambling the eggs.

4. Thicken the Mixture:

  1. Return the combined mixture to the saucepan.
  2. Cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon (do not boil).
  3. Remove from heat and stir in vanilla extract.
  4. Allow to cool to room temperature.

5. Combine with Strawberries:

  1. Fold the mashed strawberries and juices into the cooled custard mixture.
  2. Stir well to ensure even distribution of flavor.

6. Churn the Ice Cream:

  1. Pour the mixture into an ice cream maker.
  2. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

7. Freeze and Serve:

  1. Transfer the ice cream to an airtight container.
  2. Freeze for at least 4 hours to allow it to firm up.
  3. Scoop, serve, and enjoy!

Tips for the Best Strawberry Vanilla Bean Ice Cream

  • For extra texture, add small chunks of fresh strawberries during the final minutes of churning.
  • For a smoother ice cream, strain the strawberries before adding them to the mixture.
  • Enhance the flavor by adding a splash of lemon juice to the strawberries to balance the sweetness.
  • For dairy-free options, substitute coconut cream and almond milk in place of heavy cream and whole milk.
  • Store properly: Homemade ice cream stays fresh for up to 2 weeks in the freezer.

Serving Suggestions

  • Classic Style: Scoop into a waffle cone or serve in a bowl with a drizzle of strawberry syrup.
  • With Toppings: Add crushed graham crackers, chocolate chips, or fresh mint leaves for added texture.
  • In a Milkshake: Blend with a splash of milk for a creamy, flavorful strawberry-vanilla milkshake.
  • On a Dessert: Serve a scoop over a warm brownie, pie, or waffles for an indulgent treat.

Frequently Asked Questions (FAQs)

1. Do I Need an Ice Cream Maker?

While an ice cream maker ensures a smooth and creamy texture, you can also make this recipe using the no-churn method. Pour the mixture into a shallow dish, freeze, and stir every 30 minutes until fully set.

2. How Long Does Homemade Ice Cream Last?

For the best texture and flavor, consume within 1–2 weeks. Store in an airtight container to prevent ice crystals.

3. Can I Use Frozen Strawberries?

Yes! Thaw them first and drain excess liquid before mixing with sugar to avoid a watery base.

4. Can I Use Vanilla Extract Instead of a Vanilla Bean?

Yes! While vanilla beans provide a deeper, more aromatic flavor, 1 teaspoon of pure vanilla extract works well as a substitute.

5. How Can I Make It Lower in Sugar?

Reduce the sugar by using honey, maple syrup, or sugar substitutes like erythritol or stevia.

Final Thoughts

This Strawberry Vanilla Bean Ice Cream is a perfect balance of creamy, fruity, and rich flavors. Whether you’re making it for a family gathering, a summer barbecue, or just for fun, this homemade treat is guaranteed to impress. Enjoy every delicious spoonful and create wonderful memories with this delightful dessert! 🍓🍦