Looking for a dish that’s light, flavorful, and easy to prepare? This Tangy Lemon Butter Fish Fillet recipe is your answer! The combination of zesty lemon and rich butter creates a harmonious sauce that enhances the delicate flavors of tender fish fillets. Whether you’re hosting a dinner party or preparing a weeknight meal, this recipe is sure to impress. πŸ₯€βœ¨

Ingredients

To serve 4, you will need:

  • 4 fish fillets (tilapia, cod, halibut, or your favorite white fish)
  • Β½ tsp salt
  • ΒΌ tsp black pepper
  • ΒΌ cup all-purpose flour (optional, for a light crust)
  • 2 tbsp olive oil
  • 1 tbsp butter (for cooking fish)
  • 2 tbsp butter (for the sauce)
  • 2 cloves garlic, minced
  • Β½ cup chicken or vegetable broth
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tbsp fresh parsley, chopped

Directions

Step 1: Prepare the Fish

  1. Pat the fish fillets dry using paper towels to remove excess moisture.
  2. Season both sides of the fillets with salt and pepper.
  3. If desired, lightly dredge each fillet in all-purpose flour, shaking off the excess. This optional step adds a slight crispiness to the fish.

Step 2: Cook the Fish

  1. Heat 2 tbsp of olive oil and 1 tbsp of butter in a large skillet over medium heat.
  2. Place the fish fillets in the skillet and cook until golden brown and cooked through, about 3-4 minutes per side. The fish should easily flake with a fork.
  3. Remove the cooked fillets from the skillet and set aside on a plate. Cover loosely with foil to keep warm.

Step 3: Make the Lemon Butter Sauce

  1. In the same skillet, melt 2 tbsp of butter over medium heat.
  2. Add the minced garlic and sautΓ© for about 30 seconds, or until fragrant.
  3. Pour in the Β½ cup of chicken or vegetable broth, scraping up any browned bits from the pan for extra flavor.
  4. Stir in the 2 tbsp of fresh lemon juice and 1 tsp of lemon zest. Let the sauce simmer for 2 minutes to slightly reduce and thicken.

Step 4: Combine and Serve

  1. Return the fish fillets to the skillet, spooning the sauce over the top to coat each piece.
  2. Sprinkle with the 1 tbsp of fresh parsley for a burst of color and freshness.
  3. Serve hot alongside your favorite sides, such as steamed vegetables, rice, or a fresh green salad.

Tips for Success

  • Choose Fresh Fish: Fresh or high-quality frozen fish ensures the best flavor and texture.
  • Don’t Overcook: Fish cooks quickly. Keep an eye on it to prevent it from becoming dry.
  • Balance the Sauce: If you prefer a tangier sauce, add a bit more lemon juice; for a richer sauce, increase the butter.
  • Customizable Flour Coating: The flour step is optional but adds a nice golden crust to the fish.

Serving Ideas

This Tangy Lemon Butter Fish Fillet pairs beautifully with:

  • Garlic Mashed Potatoes: Creamy and comforting, they complement the bright, tangy flavors.
  • Steamed Asparagus: A healthy and vibrant side that’s quick to prepare.
  • Couscous or Rice Pilaf: Absorbs the luscious sauce for an irresistible combination.
  • Crusty Bread: Perfect for soaking up every last drop of the lemon butter sauce.

Why You’ll Love This Dish

This recipe strikes the perfect balance between light and indulgent. The lemon butter sauce is vibrant yet rich, enhancing the natural flavors of the fish without overpowering it. It’s a versatile dish that works for casual meals and special occasions alike.

Conclusion

Treat yourself to the refreshing, savory goodness of Tangy Lemon Butter Fish Fillets! With its simple preparation and delightful flavors, this recipe will quickly become a favorite in your household. Give it a try today and enjoy the burst of lemony, buttery goodness in every bite. Happy cooking! πŸ‹πŸŸβœ¨