Introduction

Take your Taco Tuesdays to the next level with this hearty and delicious Taco Soup. Loaded with all the flavors of traditional tacos, this soup is comforting, easy to prepare, and perfect for chilly fall or winter evenings. Whether you’re making it in a slow cooker or stovetop, this one-pot wonder will quickly become a family favorite. Serve it with your favorite rolls or crackers, and let the taco cravings begin!

Why You’ll Love This Recipe

• Easy to Make: Simply toss all the ingredients into your slow cooker and let it do the work.
• Taco Meets Soup: A perfect combination of two beloved dishes.
• Customizable: Load it with your favorite toppings for extra flavor and texture.

Ingredients

Soup Base:

• 1 lb ground beef, browned
• ½ yellow onion, diced
• 2-3 garlic cloves, minced
• 15 oz pinto beans, drained
• 15 oz black beans, drained and rinsed
• 15 oz sweet corn, drained
• 2 cans tomato sauce (8 oz each)
• 1 packet taco seasoning
• 2 cups chicken broth

Toppings (Optional):

• Shredded cheese
• Sour cream
• Tortilla strips
• Green onions, sliced
• Avocado, diced

Instructions

1. Brown the Ground Beef:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease and transfer to the slow cooker.

2. Assemble in the Slow Cooker:

1. Sprinkle the taco seasoning over the ground beef.
2. Add the diced onion, minced garlic, pinto beans, black beans, corn, tomato sauce, and chicken broth.
3. Stir everything until well combined.

3. Cook the Soup:

• Slow Cooker Method:
  • Cook on low for 4-6 hours or high for 2-3 hours.
• Stovetop Method:
  • Combine all ingredients in a large pot. Simmer over medium heat for 30-40 minutes, stirring occasionally.

4. Serve:

1. Ladle the soup into bowls.
2. Top with shredded cheese, sour cream, tortilla strips, green onions, or your favorite toppings.
3. Serve hot and enjoy!

Helpful Tips

• Leftovers: Store leftover soup in an airtight container in the refrigerator for 2-3 days.
• Spice Level: Adjust the taco seasoning to suit your spice preference, or add diced jalapeños for extra heat.
• Make Ahead: Brown the ground beef and prepare all ingredients in advance to make assembling even quicker.

Nutritional Information (Per Serving):

• Calories: ~250-300
• Protein: ~20g
• Carbohydrates: ~30g
• Fat: ~10g
• Fiber: ~7g

Conclusion

This Taco Soup is a simple yet flavorful dish that’s perfect for busy weeknights, game days, or anytime you’re craving the comforting flavors of tacos in a bowl. With minimal prep and endless topping options, it’s a versatile recipe the whole family will love. Try it today and bring the warm, savory flavors of taco night to your table! 🌮🍲