Looking for a delicious, easy-to-make meal that’s perfect for cozy nights in? This Slow Cooker Tomato Tortellini Soup with Ground Beef is full of flavor, cheesy goodness, and is so simple to prepare. Whether you’re making it for a family dinner or meal prepping for the week, this comforting soup will hit the spot every time!

Ingredients:

• 1 lb ground beef
• 1 (32-oz) container chicken broth
• 1 (28-oz) can petite diced tomatoes
• 2 (10.5-oz) cans tomato soup
• 2 (8-oz) containers chive and onion cream cheese spread, softened
• 1 (18-oz) package refrigerated cheese tortellini, uncooked
• 1 to 1 ½ tsp Italian seasoning

Directions:

1. Cook the Ground Beef:

• In a skillet over medium heat, cook 1 lb ground beef until browned. Drain any excess fat and set aside.

2. Add to Slow Cooker:

• In your slow cooker, combine the cooked ground beef, 32-oz chicken broth, 28-oz can diced tomatoes, 2 cans tomato soup, and Italian seasoning. Stir well to combine.

3. Stir in the Cream Cheese:

• Add the softened chive and onion cream cheese to the slow cooker. Stir until well combined, making sure the cream cheese melts into the soup for a creamy texture.

4. Cover and Cook:

• Cover the slow cooker and cook on low for 4-5 hours, allowing the flavors to meld together.

5. Add the Tortellini:

• About 30 minutes before serving, stir in the uncooked cheese tortellini. Continue cooking for another 30 minutes, or until the tortellini is tender and cooked through.

6. Serve and Enjoy:

• Once the soup is ready, serve it hot! Enjoy the cheesy, savory, and comforting flavors in every bite.

Perfect for Family Dinners or Meal Prep!

This Slow Cooker Tomato Tortellini Soup with Ground Beef is not only a cozy meal but also a crowd-pleaser. With a rich, creamy texture and the perfect balance of flavors, it’s an easy dinner option that can be made ahead of time. Pair it with a side salad or garlic bread for a complete meal!

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