Imagine sitting down to a plate of luxurious shrimp and lobster ravioli, smothered in a rich, creamy garlic butter sauce. Sounds like a meal you’d enjoy at a fancy restaurant, right? The best part? You can make this indulgent dish right in your own kitchen. Whether you’re hosting a romantic dinner or treating yourself to something special, this recipe is surprisingly easy and guaranteed to impress!

Let’s dive into how to make this decadent dish step by step.

Why You’ll Love This Recipe

  • Restaurant-quality dish at home: Elegant yet approachable, this ravioli is perfect for a special occasion.
  • Flavor-packed sauce: The creamy garlic butter sauce is rich, smooth, and full of flavor that perfectly complements the seafood filling.
  • Make it your way: Use store-bought ravioli for a shortcut, or go all out and make your own from scratch!

Ingredients

For the Ravioli:

  • Shrimp and lobster ravioli: Fresh or frozen, about 12-16 pieces (store-bought or homemade).

For the Creamy Garlic Butter Sauce:

  • Unsalted butter: 4 tablespoons (to create that rich buttery base).
  • Garlic: 4 cloves, minced (fresh garlic works best for full flavor).
  • Heavy cream: 1 cup (adds creaminess and richness).
  • Chicken or seafood stock: ½ cup (to balance the flavors).
  • Parmesan cheese: ½ cup, grated (adds a nutty, savory touch).
  • White wine: ¼ cup (optional, for extra depth of flavor).
  • Fresh parsley: 2 tablespoons, chopped (for garnish).
  • Salt and pepper: To taste.
  • Red pepper flakes: A pinch (optional, for a subtle kick).

Instructions

Step 1: Cook the Ravioli

  1. Bring a large pot of salted water to a boil. Add the shrimp and lobster ravioli.
  2. Cook according to the package instructions (usually 3-5 minutes for fresh ravioli or a bit longer if frozen).
  3. Once the ravioli float to the top, they’re done! Drain and set aside, but reserve about ½ cup of the pasta water in case you need to loosen the sauce later.

Step 2: Make the Creamy Garlic Butter Sauce

  1. In a large skillet, melt the butter over medium heat. Add the minced garlic and saut\u00e9 until fragrant (about 1-2 minutes). Be careful not to burn the garlic!
  2. If using, pour in the white wine and let it simmer for 1-2 minutes to cook off the alcohol.
  3. Stir in the heavy cream and chicken or seafood stock, whisking to combine. Let the sauce simmer gently for 3-4 minutes until slightly thickened.
  4. Add the grated Parmesan cheese and stir until melted and incorporated.
  5. Season the sauce with salt, pepper, and a pinch of red pepper flakes if you like a little heat.

Step 3: Combine and Serve

  1. Add the cooked ravioli to the skillet with the sauce. Toss gently to coat the ravioli in the creamy garlic butter sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
  2. Remove from heat and sprinkle fresh parsley over the top for a pop of color and flavor.

Step 4: Plate and Enjoy!

Serve the ravioli immediately, pairing it with crusty bread to soak up that irresistible sauce. Add a side of roasted vegetables or a crisp green salad for a complete meal.

Tips for Perfect Ravioli

  1. Use high-quality ravioli: If you’re buying pre-made ravioli, look for brands with a generous amount of shrimp and lobster filling.
  2. Don’t overcook: Fresh ravioli cooks quickly, so keep an eye on it to avoid a soggy texture.
  3. Balance the sauce: The Parmesan adds saltiness, so taste before adding extra salt.

Wine Pairing Suggestions

This dish pairs beautifully with a crisp white wine like Sauvignon Blanc or Chardonnay. The acidity of the wine cuts through the richness of the sauce, creating a harmonious balance.

Homemade Ravioli Option

Feeling adventurous? Here’s how to make your own shrimp and lobster ravioli filling:

Ingredients:

  • ½ cup cooked lobster meat, chopped
  • ½ cup cooked shrimp, chopped
  • ½ cup ricotta cheese
  • ¼ cup Parmesan cheese, grated
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper, to taste

Instructions:

  1. In a bowl, mix the chopped lobster, shrimp, ricotta, Parmesan, parsley, salt, and pepper until well combined.
  2. Use fresh pasta sheets or wonton wrappers to assemble the ravioli. Place a small spoonful of filling in the center, brush the edges with water, and seal.
  3. Cook as directed in the main recipe.

Wrapping It Up

Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce is the ultimate comfort food with a touch of elegance. It’s rich, flavorful, and surprisingly easy to make. Whether you’re preparing a romantic dinner or indulging in a gourmet meal at home, this recipe is sure to be a hit.

Have you tried this recipe? Share your thoughts or any creative twists in the comments below! 🍤🦞🍝

For more mouthwatering recipes, stay tuned to our blog. Happy cooking!