What if I told you that you could create a restaurant-quality seafood dish right in your own kitchen? Meet the Salmon and Shrimp Alfredo—the ultimate creamy pasta dish that brings together tender chunks of salmon, succulent shrimp, and a luxurious Alfredo sauce. Whether you’re looking to impress dinner guests or treat yourself to an indulgent weeknight dinner, this recipe will deliver every time.

Get ready to turn your kitchen into a five-star Italian restaurant with this rich, flavorful pasta recipe!

Why You’ll Love This Dish

  • Restaurant Quality at Home: You’ll skip the takeout and make a dish that tastes like it came from a fine dining menu.
  • Rich and Creamy: The Alfredo sauce is decadently smooth, with just the right balance of garlic, Parmesan, and cream.
  • Seafood Lovers’ Delight: The combination of tender salmon and juicy shrimp is a match made in pasta heaven.

Ingredients

Here’s everything you’ll need to make this dreamy dish:

For the Protein:

  • 1 lb salmon fillet, skin removed and cut into chunks
  • ½ lb large shrimp, peeled and deveined

For the Pasta:

  • 8 oz fettuccine or your favorite pasta

For the Alfredo Sauce:

  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • ¼ cup white wine or chicken broth (optional, but adds a nice depth of flavor)
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

For Garnish:

  • 2 tbsp fresh parsley, chopped

How to Make Salmon and Shrimp Alfredo

Step 1: Cook the Pasta

Start by cooking your pasta according to the package instructions until it’s perfectly al dente.

Once cooked, drain the pasta and set it aside. Toss it with a drizzle of olive oil to prevent it from sticking together while you prep the rest of the dish.

(Pro tip: Reserve about ½ cup of pasta water in case you need to thin out your Alfredo sauce later!)

Step 2: Cook the Salmon and Shrimp

Heat 1 tablespoon of butter in a large skillet over medium-high heat.

  1. Cook the salmon: Add the salmon chunks and cook for 3–4 minutes per side, until they’re golden and flaky. Remove from the skillet and set aside.
  2. Cook the shrimp: In the same skillet, melt another tablespoon of butter. Add the shrimp and cook for 2–3 minutes per side, until they’re pink and opaque. Remove and set aside with the salmon.

(The key here is not to overcook the seafood—salmon and shrimp cook quickly, so keep a close eye on them!)

Step 3: Make the Alfredo Sauce

In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and sauté for 1–2 minutes until it’s fragrant and golden.

Next, pour in the white wine (or chicken broth) and let it simmer for 2–3 minutes to reduce slightly. This step adds a lovely depth of flavor to the sauce.

Now, stir in the heavy cream and bring it to a gentle simmer. Gradually whisk in the Parmesan cheese until the sauce becomes smooth and creamy.

Season the sauce with Italian seasoning, salt, and pepper to taste. If the sauce is too thick, you can add a splash of the reserved pasta water to loosen it up.

Step 4: Combine Everything

Return the cooked salmon and shrimp to the skillet, gently stirring to coat them in the Alfredo sauce.

Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated in that creamy, dreamy sauce.

Step 5: Garnish and Serve

Transfer the pasta to serving bowls and garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately while it’s hot and creamy.

Pair this indulgent dish with a side of garlic bread to scoop up any leftover sauce or a fresh green salad to balance the richness.

Tips for Success

  • Reserve the Pasta Water: It’s a lifesaver for adjusting the consistency of your Alfredo sauce without diluting the flavor.
  • Don’t Overcook the Seafood: Keep a close eye on the salmon and shrimp while cooking to ensure they stay tender and juicy.
  • Make the Sauce Ahead: The Alfredo sauce can be made up to 2 days in advance and stored in the fridge. Reheat it gently before combining with the pasta and seafood.
  • Mix Up the Protein: Swap the salmon or shrimp for chicken, scallops, or even lobster for a different twist!

What Makes This Dish Special?

The creamy Alfredo sauce ties everything together, while the salmon and shrimp bring a combination of rich and delicate seafood flavors. The Parmesan cheese adds umami, the garlic brings depth, and the white wine elevates the sauce to gourmet levels. Every bite feels indulgent yet balanced.

FAQs

1. Can I use frozen seafood?
Yes! Just make sure to thaw the salmon and shrimp completely before cooking for the best texture and flavor.

2. Can I substitute the heavy cream?
You can use half-and-half for a lighter version of the sauce, though it won’t be quite as rich.

3. What pasta works best for Alfredo?
Fettuccine is the classic choice, but you can use linguine, spaghetti, or even penne—whatever you have on hand!

Final Thoughts

This Salmon and Shrimp Alfredo is the kind of meal that turns an ordinary night into something special. It’s rich, creamy, and packed with flavor—but surprisingly easy to make. Whether you’re hosting a dinner party or simply treating yourself to an indulgent meal, this dish will always hit the spot.

So grab your skillet, whip up this creamy masterpiece, and get ready to impress. Don’t forget to snap a pic before diving in—you’ll want to remember this one!

Enjoy, and happy cooking! 🍤🐟✨