Hey pizza lovers! If you’re looking for a fun, shareable twist on traditional pizza, this Pizza Monkey Bread recipe is about to become your new favorite. Imagine bite-sized pieces of fluffy biscuit dough coated in garlic butter and Italian herbs, stuffed with pepperoni and gooey cheese, and baked to golden perfection. It’s the perfect party appetizer, family dinner side, or game-day snack. Bonus: it’s ridiculously easy to make!

Why You’ll Love Pizza Monkey Bread

  • Pull-Apart Fun: Perfect for sharing—everyone can grab a cheesy piece!
  • Flavor Explosion: Packed with pepperoni, mozzarella, parmesan, garlic, and Italian herbs.
  • Beginner-Friendly: Even kitchen newbies can nail this recipe.
  • Customizable: Swap ingredients to match your favorite pizza toppings.

Ingredients for Pizza Monkey Bread

Here’s what you need to make this cheesy, pull-apart masterpiece:

  • Canned Biscuits: Fluffy, ready-to-bake biscuits from the refrigerated section.
  • Pepperoni: A pizza classic!
  • Mozzarella Cheese: For that stretchy, gooey cheese effect.
  • Parmesan Cheese: Adds a salty, nutty kick.
  • Butter: Melted, to coat the dough and add richness.
  • Italian Seasoning: A blend of oregano, basil, and thyme for classic pizza flavor.
  • Garlic Powder & Garlic Salt: For an extra garlicky punch.
  • Red Pepper Flakes (optional): For those who like a little heat.
  • Fresh Parsley: Adds a pop of color and freshness.
  • Marinara Sauce: The ultimate pizza dipping sauce.

How to Make Pizza Monkey Bread

Step 1: Preheat and Prep

  • Preheat your oven to 350°F (175°C).
  • Spray a bundt pan with nonstick cooking spray to ensure easy removal.

Step 2: Prep the Ingredients

  • Cut each biscuit into quarters.
  • Slice the pepperoni in half for easier mixing.

Step 3: Mix It All Together

  • In a large bowl, combine biscuit pieces, pepperoni, mozzarella, parmesan, Italian seasoning, melted butter, garlic powder, and garlic salt.
  • Toss everything together until evenly coated.

Step 4: Fill the Bundt Pan

  • Transfer the mixture to your prepared bundt pan.
  • Press it down gently to ensure even baking.

Step 5: Bake to Golden Perfection

  • Bake for 35–40 minutes. Cover the pan with foil during the last 10 minutes to prevent over-browning.
  • It’s ready when golden brown and cooked through.

Step 6: Flip and Garnish

  • Carefully invert the bundt pan onto a serving plate.
  • Garnish with fresh parsley for a pop of color.

Step 7: Serve and Dip

  • Serve warm with a side of marinara sauce for dipping. Pull apart, dip, and enjoy!

Variations

  • Meat Lover’s Dream: Add cooked sausage, bacon, or ham for extra protein.
  • Veggie Delight: Include chopped mushrooms, onions, peppers, or olives.
  • Spicy Kick: Toss in red pepper flakes for heat.
  • Cheese Lover’s Paradise: Experiment with provolone, cheddar, or a Mexican cheese blend.

Tips and Tricks

  • Don’t Overcrowd: Leave some space between biscuit pieces for even baking.
  • Foil Magic: Cover with foil during the last 10 minutes to avoid over-browning.
  • Get Creative: Have fun experimenting with your favorite pizza toppings!

How to Serve Pizza Monkey Bread

This recipe is fantastic on its own, but here are some serving ideas:

  • Dipping Sauces: Pair with garlic butter, ranch, or even pesto for variety.
  • Make It a Meal: Serve alongside a fresh salad for a complete dinner.

Leftovers and Freezing

Leftovers

  • Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.

Freezing

  • Freeze unbaked monkey bread for up to 2 months. Thaw in the refrigerator before baking.

Reheating

  • Reheat in the oven at low heat or in the microwave until warmed through.

FAQs

1. Can I use a different type of biscuit?
Yes! Any refrigerated biscuit dough works, but the texture may vary slightly.

2. Can I use a different pan?
If you don’t have a bundt pan, use a 9×13-inch baking dish instead.

3. How do I prevent sticking?
Be generous with nonstick spray or butter when prepping your pan.

Final Thoughts

Pizza Monkey Bread is the ultimate comfort food that combines the best parts of pizza and pull-apart bread. Whether you’re hosting a party, feeding your family, or just treating yourself, this recipe is a guaranteed hit. It’s cheesy, flavorful, and endlessly customizable.

So, what are you waiting for? Grab your ingredients, preheat that oven, and get ready to bake a crowd-pleaser that everyone will love. Don’t forget the marinara sauce—and your stretchy pants!

Pin this recipe for later, and share it with your fellow pizza lovers!