This delectable one pot pasta delivers all the iconic flavors of a classic Philly cheesesteak sandwich in an easy, family-friendly weeknight dinner. Fork-tender beef, sweet bell peppers and onions, earthy mushrooms, and gooey melted cheese coat every inch of penne, while a simple yet luxuriously creamy sauce brings each element together into harmonious bliss.

It truly is the best of both worlds – two iconic comfort foods joining forces to create one sensational meal the whole family will devour.

Why You’ll Love This Recipe

This cheesy, saucy pasta dish offers some major perks:

  • Minimal Cleanup: With just one pot to wash at the end, cleanup is a breeze.
  • Easy To Prep: Ingredients like the veggies and beef can be prepped ahead of time.
  • Ready In Under 40 Minutes: Perfect for busy weeknights.
  • Kid-Approved: With its cheesy, creamy sauce coating pasta, kids gobble up this meal.
  • Bursting With Flavor: The combo of ingredients creates maximum flavor payoff.

Tips for Making It Best

Follow these pro tips for authentic, restaurant-worthy results:

  • Partially cook the veggies first to soften them up before adding other ingredients.
  • Use a large, deep skillet or braiser to allow room for everything to simmer together.
  • Shred cheese by hand if possible for better meltability.
  • Stir frequently once simmering to prevent sticking.
  • Slice beef and veggies ahead of time for easy weeknight prep.

Now that you know the secrets to Ace this drool-worthy pasta…let’s get to the recipe!

The Ultimate Philly Cheesesteak Pasta Ingredients

This winning combo of ingredients is all you need to achieve the perfect flavor balance:

  • Shaved steak
  • Bell peppers
  • Onions
  • Mushrooms
  • Penne pasta
  • Beef broth
  • Heavy cream
  • Worcestershire sauce
  • Mozzarella cheese

And that’s it! With pantry staples like olive oil, garlic powder, salt, and pepper rounding out the ingredients list, putting this sensational pasta together is a total breeze.


Step-By-Step Instructions for Perfection

Follow these simple steps for melt-in-your-mouth, Philly cheesesteak flavor in under 40 minutes:

  1. Heat oil in a large skillet over medium-high heat. Sauté peppers, onions and mushrooms for 5 minutes.
  2. Add beef and seasonings. Cook 2-3 minutes until beef starts to brown.
  3. Whisk together sauce ingredients then pour into skillet. Mix well.
  4. Add pasta and bring to a boil. Reduce heat, cover, and simmer 15 minutes, stirring occasionally.
  5. Stir in 1⁄2 cup cheese until melted then sprinkle remaining cheese on top.
  6. Cover and cook 5 more minutes to melt cheese.

The Finished Product

A heaping bowl of cheesy, saucy Philly cheesesteak pasta awaits your fork! Dig into this crave-worthy meal that transforms two iconic dishes into one sensational family dinner.


Philly Cheesesteak Pasta



This delectable one pot pasta delivers all the iconic flavors of a classic Philly cheesesteak sandwich in an easy, family-friendly weeknight dinner.

4.50 from 2 votes

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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
10 minutes
Total Time: 45 minutes

Ingredients



Instructions

  • Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper, onion and mushrooms and cook for 5 minutes.
  • Stir in sliced ribeye, salt, pepper and garlic. Cook for 2-3 minutes until beef starts to brown.
  • Whisk together flour, beef stock, heavy cream and Worcestershire sauce. Pour mixture into skillet.
  • Add rigatoni and bring to a boil. Reduce heat to medium, cover and simmer for 15 minutes, stirring often.
  • Remove lid and mix in 1⁄2 cup shredded mozzarella until melted.
  • Top with remaining cheese, replace lid and cook 5 more minutes to melt cheese.



Notes

  • Freeze ribeye for 30 minutes before slicing to get thin pieces
  • Substitute broth with an equal amount of milk
  • Try fusilli or rotelle pasta shapes
  • Garnish with chopped Italian parsley