If you’re a fan of cinnamon rolls and Oreo cookies, this recipe is about to become your new favorite treat. These Oreo Stuffed Cinnamon Rolls combine the warm, gooey goodness of cinnamon rolls with the irresistible crunch and flavor of Oreos. Perfect for breakfast, brunch, or dessert, this recipe is easy to make and packed with indulgent flavor. Plus, we’ve included a secret trick to make your cinnamon rolls extra soft and rich. Let’s dive into how to make these heavenly rolls step-by-step!

Ingredients You’ll Need

  • 1 can (5-count) refrigerated jumbo cinnamon rolls
  • ½ cup heavy cream
  • 2 tablespoons softened cream cheese (optional, for the icing)
  • 10 Oreo cookies, finely crushed (plus extra for topping)

Step-by-Step Instructions

  1. Preheat and Prepare
    • Preheat your oven to 350°F (175°C).
    • Lightly grease a baking dish or line it with parchment paper to prevent sticking.
  2. Unravel the Cinnamon Rolls
    • Carefully unravel each cinnamon roll, ensuring the cinnamon-coated side remains face-up.
  3. Add the Oreo Filling
    • Evenly sprinkle the crushed Oreo cookies over the surface of the dough.
    • Gently press the crumbs into the dough to ensure they stick.
  4. Roll Them Back Up
    • Roll the dough back up tightly, keeping the crushed cookies tucked inside.
    • Arrange the cinnamon rolls in the prepared baking dish, leaving space between each roll to allow for expansion.
  5. The Secret to Gooey Cinnamon Rolls
    • Pour the heavy cream evenly over the cinnamon rolls before baking.
    • This step ensures your cinnamon rolls turn out extra soft, gooey, and rich in flavor.
  6. Bake to Perfection
    • Bake the rolls for 20–25 minutes, or until they are lightly golden brown and fully cooked through.
  7. Prepare the Icing
    • While the rolls are baking, whisk the included icing with softened cream cheese until smooth and creamy.
  8. Drizzle and Garnish
    • Remove the rolls from the oven and let them cool slightly.
    • Drizzle the cream cheese icing over the warm rolls.
    • Finish with an extra sprinkle of crushed Oreos for a delicious cookies-and-cream twist.
  9. Serve and Enjoy
    • Serve warm and savor every gooey, Oreo-packed bite!

Helpful Tips for the Best Oreo Cinnamon Rolls

  • Extra Crunch: Sprinkle additional crushed Oreos over the icing right before serving to enhance the texture.
  • Luxurious Glaze: Swap the cream cheese icing for a drizzle of melted white chocolate to create a decadent cookies-and-cream glaze.
  • Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the microwave for 10–15 seconds to bring back the gooey texture.

Why You’ll Love This Recipe

These Oreo Stuffed Cinnamon Rolls are the perfect combination of two beloved desserts. The cinnamon roll dough is soft, pillowy, and filled with warm cinnamon flavor, while the crushed Oreos add a delightful crunch and a rich cookies-and-cream flavor. The addition of heavy cream makes the rolls extra gooey, while the cream cheese icing ties everything together with a tangy-sweet finish.

Whether you’re making these for a weekend breakfast, a holiday brunch, or just a sweet treat to share with family and friends, this recipe is sure to impress.

Final Thoughts

These Oreo Stuffed Cinnamon Rolls are as easy to make as they are delicious. With just a few simple ingredients and steps, you can create a dessert (or breakfast!) that’s sure to wow anyone who takes a bite. So go ahead, grab a can of cinnamon rolls and a pack of Oreos, and get ready to bake up a batch of pure indulgence.

Pin this recipe for later, and don’t forget to share it with your fellow Oreo lovers!