There’s no dessert duo more iconic than brownies and Oreos. When you combine the rich, fudgy goodness of a classic brownie with the crunchy, creamy delight of Oreos, magic happens. These Oreo Brownies are the perfect treat for any occasion—whether it’s a family gathering, a potluck, or just a cozy night at home when you’re craving something indulgent.

Trust me, this recipe is so simple to whip up, but the results? Absolutely show-stopping. Let’s get baking!

Why You’ll Love These Oreo Brownies

• Easy to Make: No fancy techniques or equipment needed—just mix, layer, and bake!
• Decadent and Delicious: The fudgy brownie base paired with chunks of Oreo creates the ultimate texture combo.
• Crowd-Pleaser: Perfect for kids, adults, and anyone who loves chocolate (so…everyone, right?).

What You’ll Need

For the Brownie Batter:

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt

For the Oreo Layer:

• 15-20 Oreo cookies (whole or roughly chopped)
• 1/2 cup semi-sweet chocolate chips (optional, but highly recommended)

How to Make Oreo Brownies

Step 1: Prep Your Oven and Pan

1. Preheat your oven to 350°F.
2. Line an 8×8-inch (or 9×9-inch) baking pan with parchment paper, leaving some overhang on the sides for easy removal later.

Step 2: Make the Brownie Batter

1. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
2. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
3. Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined—don’t overmix!

Step 3: Assemble the Brownies

1. Pour half of the brownie batter into the prepared pan and spread it out evenly.
2. Layer the Oreos on top of the batter, arranging them however you like—whole, halved, or crumbled.
3. Sprinkle the chocolate chips over the Oreos (if using).
4. Pour the remaining brownie batter over the top, spreading it out to completely cover the Oreos.

Step 4: Bake

1. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
2. Remove from the oven and let the brownies cool completely in the pan.

Step 5: Slice and Serve

1. Once the brownies are cool, use the parchment paper overhang to lift them out of the pan.
2. Slice into squares or rectangles, and serve! These are amazing on their own or paired with a scoop of vanilla ice cream.

Tips for Perfect Oreo Brownies

• Don’t Overbake: You want these brownies to stay fudgy and moist, so keep an eye on them in the oven.
• Customize Your Oreos: Try using flavored Oreos (like mint, peanut butter, or birthday cake) for a fun twist.
• Double the Recipe: If you’re baking for a crowd, use a 9×13-inch pan and double all the ingredients.

Why These Brownies Are Worth the Hype

These Oreo Brownies are the perfect balance of rich, chocolatey goodness and crunchy, creamy sweetness. They’re indulgent without being overly complicated—a dessert that feels special but doesn’t require hours in the kitchen.

Whether you’re making these for a party, a bake sale, or just because you’re craving something sweet, I guarantee they’ll be a hit. Plus, they’re so easy to customize—swap out the Oreos for your favorite cookie, or add a drizzle of caramel or peanut butter on top for an extra layer of decadence.

So what are you waiting for? Grab your Oreos, preheat that oven, and let’s make some brownies! 🍫🍪

Final Thoughts

There’s something so satisfying about baking at home, especially when the end result is as delicious as these Oreo Brownies. They’re simple, indulgent, and always a crowd favorite.

If you try this recipe, let me know how it turns out! I’d love to hear if you added your own twist or if these brownies became your new go-to dessert. Happy baking! 😊