If you’re searching for a dessert that’s irresistibly soft, buttery, and absolutely decadent, look no further than Ooey Gooey Butter Cookies. These cookies are a heavenly blend of cream cheese, butter, and powdered sugar, resulting in a treat that’s melt-in-your-mouth delicious. Perfect for any occasion, these cookies are easy to make and guaranteed to be a hit with family and friends.

Why You’ll Love Ooey Gooey Butter Cookies

These cookies are more than just a sweet treat; they’re a bite-sized indulgence that will have everyone reaching for seconds. Here’s why you’ll fall in love:

• Soft and Chewy: Each cookie is perfectly soft and has a slight chewiness that makes it incredibly satisfying.
• Rich and Buttery Flavor: With cream cheese and butter as the stars, these cookies are full of rich, buttery goodness.
• Easy to Make: Minimal ingredients and simple steps make this recipe accessible to bakers of all levels.
• Crowd-Pleaser: Whether it’s a holiday party, bake sale, or a simple family gathering, these cookies are always a favorite.

Ingredients for Ooey Gooey Butter Cookies

The magic of these cookies lies in their simplicity. Here’s what you’ll need:

• Cream Cheese (8 ounces): Softened to room temperature for easy mixing.
• Unsalted Butter (1/2 cup): Also softened to room temperature for a smooth dough.
• Granulated Sugar (1 cup): Adds sweetness and helps create a slightly crisp exterior.
• Egg (1 large): Acts as a binder and adds richness.
• Vanilla Extract (1 teaspoon): Enhances the flavor with a hint of warmth.
• All-Purpose Flour (2 1/4 cups): Provides structure to the cookies.
• Baking Powder (2 teaspoons): Helps the cookies rise slightly for a soft texture.
• Salt (1/4 teaspoon): Balances the sweetness and enhances flavor.
• Powdered Sugar (1 cup): For rolling the dough balls, creating the signature crinkled, sugary coating.

How to Make Ooey Gooey Butter Cookies

1. Prepare the Dough

• In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. This should take about 2-3 minutes with an electric mixer.
• Add the granulated sugar and continue beating until light and fluffy.
• Mix in the egg and vanilla extract until well combined.

2. Combine Dry Ingredients

• In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, mixing just until combined. The dough will be soft and sticky.

3. Chill the Dough

• Cover the dough with plastic wrap and refrigerate for at least 2 hours, or until firm enough to handle. Chilling helps prevent the cookies from spreading too much while baking.

4. Preheat and Prep

• Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
• Place the powdered sugar in a shallow bowl for rolling.

5. Shape and Coat

• Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball generously in powdered sugar, ensuring a thick coating.
• Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

6. Bake

• Bake the cookies for 10-12 minutes, or until the edges are set and the tops are slightly crinkled. Avoid overbaking to maintain their gooey texture.
• Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Storage and Tips

Storage

• Room Temperature: Store the cookies in an airtight container for up to 4 days.
• Freezer: Freeze unbaked dough balls (rolled in powdered sugar) for up to 3 months. Bake from frozen, adding an extra 1-2 minutes to the baking time.

Tips for Success

• Use Room Temperature Ingredients: This ensures a smooth and creamy dough.
• Chill the Dough: Don’t skip this step! Chilling helps the cookies maintain their shape and achieve their gooey texture.
• Generous Coating: Roll the dough balls generously in powdered sugar for that classic look and extra sweetness.

Variations and Add-Ins

• Lemon Gooey Butter Cookies: Add 1 tablespoon of fresh lemon zest for a citrusy twist.
• Chocolate Chip Variation: Fold in 1 cup of mini chocolate chips for an extra indulgence.
• Holiday Touch: Add a pinch of cinnamon or nutmeg to the dough and sprinkle with colored sugar for a festive look.
• Nutty Delight: Mix in 1/2 cup of chopped pecans or walnuts for added crunch.

Frequently Asked Questions

Can I use salted butter?

Yes, but reduce the added salt in the recipe to 1/8 teaspoon.

Why is my dough so sticky?

This is normal! Chilling the dough will make it easier to handle.

How do I know when the cookies are done?

The cookies are ready when the edges are set, but the centers still look slightly soft. They’ll continue to firm up as they cool.

Conclusion

There’s something magical about Ooey Gooey Butter Cookies. Their melt-in-your-mouth texture and rich, buttery flavor make them a standout treat that’s perfect for any occasion. Whether you stick to the classic recipe or experiment with fun variations, these cookies are sure to become a family favorite. So, grab your mixing bowl, whip up a batch, and prepare to fall in love with every gooey bite!