If there’s one dish that captures the hearts (and taste buds) of curry lovers everywhere, it’s the beloved Butter Chicken. Originating in India, this creamy, spiced, tomato-based dish has become a global favorite. But what if we told you that you can make this decadent classic with minimal effort? Introducing One-Pan Baked Butter Chicken – a streamlined, oven-friendly version that’s every bit as flavorful, yet astonishingly simple to prepare.

This recipe doesn’t just simplify Butter Chicken; it redefines it. You’ll “dump and bake” (don’t let the term fool you, it’s all about efficiency) everything in a single dish. By the end, you’ll have golden chicken thighs swimming in a thick, rich sauce that’s begging to be paired with rice or naan. Perfect for busy weeknights or impressing guests without breaking a sweat, this recipe is your ticket to curry heaven.

Why You’ll Love This Recipe

• Minimal Effort: Everything happens in one pan. No extra steps, no unnecessary mess.
• Rich Flavors: Bone-in chicken thighs bake to perfection, infusing the sauce with deep, savory notes.
• Customizable: Whether you’re a spice enthusiast or prefer milder flavors, this recipe is easily adjustable.
• Family-Friendly: The subtle, creamy spice is a hit with kids and adults alike.

Ingredients for One-Pan Baked Butter Chicken

Chicken & Marinade

• 4-6 bone-in chicken thighs (skin removed) – Best for juicy, tender meat.
• 1/2 cup plain yogurt – Helps the spices adhere to the chicken.
• 1 tbsp lemon juice – Adds a tangy brightness.
• 1 tbsp finely grated garlic
• 1 tbsp finely grated ginger
• 1 tsp garam masala – A staple Indian spice blend.
• 1/2 tsp chili powder (or cayenne) – For mild heat.
• 1/2 tsp turmeric powder – Adds color and earthiness.
• 1/2 tsp cumin powder
• 1 tsp salt

Curry Sauce

• 2 tbsp ghee or unsalted butter – For a buttery, authentic touch.
• 1 1/2 cups tomato passata (pureed, strained tomatoes)
• 1/2 cup heavy cream – Creates a velvety texture.
• 1 1/2 tsp sugar – Balances the acidity of the tomatoes.
• 1/2 cup water – Adjusts the sauce’s consistency if needed.
• Fresh cilantro (optional) – For garnish.

How to Make One-Pan Baked Butter Chicken

Step 1: Preheat & Prep

Preheat your oven to 400°F (200°C). Remove the skin from the chicken thighs to prevent excess grease in the sauce. Pat the chicken dry with paper towels.

Step 2: Mix the Marinade

In a large bowl, combine yogurt, lemon juice, garlic, ginger, garam masala, chili powder, turmeric, cumin, and salt. Add the chicken thighs and toss to coat evenly. While marinating overnight is optional, the baking process ensures the chicken soaks up plenty of flavor.

Step 3: Assemble the Dish

In a deep baking dish, whisk together ghee (or butter), tomato passata, cream, sugar, and water until smooth. Arrange the marinated chicken thighs in the dish, ensuring they’re nestled into the sauce. Scrape any leftover marinade from the bowl and dab it onto the chicken.

Step 4: Bake the Chicken

Place the dish in the oven and bake for 45 minutes. Baste the chicken with the sauce at the 30- and 40-minute marks. This keeps the chicken moist and helps develop a gorgeous golden color.

Step 5: Thicken the Sauce

After 45 minutes, the sauce should be thick and rich. If it’s too thin, remove the chicken and return the sauce to the oven for 5-10 minutes. Keep an eye on it – the sauce thickens quickly.

Step 6: Rest and Serve

Let the chicken rest for 5-10 minutes before serving. Garnish with fresh cilantro and serve with steamed basmati rice or naan. Pro tip: Have extra naan on hand for scooping up every last drop of sauce!

Tips for the Perfect One-Pan Butter Chicken

1. Use Bone-In Chicken: It’s more flavorful and stays juicy during baking.
2. Fresh Spices Matter: Freshly grated garlic and ginger elevate the dish, while pre-made pastes can add sourness.
3. Adjust Spice Levels: Skip the chili powder for a milder dish, or double it for more heat.
4. Make-Ahead Friendly: You can prep the chicken and sauce a day in advance, then bake when ready.

Frequently Asked Questions

Can I use chicken breasts or drumsticks?

Yes! Drumsticks work beautifully and stay moist. If using breasts, cut them into bite-sized chunks and reduce the bake time to 20-25 minutes.

What if my sauce is too watery?

This can happen if your chicken releases extra liquid. Simply remove the chicken and bake the sauce alone until it thickens to your liking.

Can I make this dairy-free?

Swap yogurt for coconut yogurt and cream for coconut milk. The result will have a slightly different flavor but still be delicious.

How do I store leftovers?

Refrigerate in an airtight container for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if the sauce thickens too much.

Final Thoughts

This One-Pan Baked Butter Chicken is the ultimate combination of convenience and flavor. With its tender chicken and luscious sauce, it’s proof that you don’t need hours in the kitchen to create a masterpiece. Whether you’re cooking for your family, entertaining friends, or simply treating yourself, this recipe is sure to become a new favorite.

Now it’s your turn: Gather your ingredients, grab your pan, and let the oven work its magic. Don’t forget to share your experience and photos – we’d love to hear how this recipe transformed your dinner routine! Happy cooking!