Warm up with a hearty bowl of Old-Fashioned Potato & Bacon Soup, the ultimate comfort food for chilly days. Creamy, flavorful, and loaded with crispy bacon, this recipe is a guaranteed crowd-pleaser.

Ingredients

  • 4 russet potatoes, peeled and diced
  • 6 slices bacon, chopped
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 4 cups broth (chicken or vegetable)
  • 1 cup heavy cream (or milk for a lighter option)
  • Salt, pepper, and thyme to taste
  • Optional garnishes: Sliced green onions and shredded cheddar cheese

Instructions

Step 1: Cook the Bacon

  1. Heat a large pot over medium heat. Add the chopped bacon and cook until crispy.
  2. Transfer the cooked bacon to a plate lined with paper towels, leaving the drippings in the pot.

Step 2: Sauté the Veggies

  1. In the same pot, add the diced onion and minced garlic to the bacon drippings.
  2. Cook for 3-4 minutes until the onion becomes translucent and fragrant.

Step 3: Add Potatoes and Broth

  1. Stir in the diced potatoes and pour in the broth.
  2. Bring the mixture to a boil, then reduce to a simmer.
  3. Cook until the potatoes are fork-tender, about 15-20 minutes.

Step 4: Blend the Soup

  1. Use an immersion blender to blend the soup until smooth for a creamy texture.
  2. If you prefer a chunkier soup, blend only half or use a potato masher to break down some of the potatoes.

Step 5: Add Cream and Season

  1. Stir in the heavy cream (or milk) and mix until well incorporated.
  2. Season with salt, pepper, and thyme to taste. Simmer for an additional 5 minutes to let the flavors meld.

Step 6: Serve and Garnish

  1. Ladle the soup into bowls and top with crispy bacon, sliced green onions, and shredded cheddar cheese.
  2. Serve hot with crusty bread or warm biscuits on the side for the perfect cozy meal.

Tips for the Best Potato & Bacon Soup

  • Potato Variety: Russet potatoes are ideal for a creamy texture, but Yukon Golds also work well.
  • Extra Smokiness: Use smoked bacon for an added depth of flavor.
  • Lighter Version: Substitute heavy cream with whole milk or a non-dairy alternative like coconut milk.
  • Make It Your Own: Add other vegetables like carrots or celery for extra nutrition.

This Potato & Bacon Soup is the perfect combination of creamy comfort and savory goodness. Make it your go-to recipe for cold nights or when you’re craving something heartwarming and delicious. 🍲