When it comes to comfort food that captures the essence of coastal cuisine, nothing compares to New England Clam Chowder. This creamy, hearty soup is a classic favorite, known for its rich texture and robust flavors. Whether you’re a seafood enthusiast or just looking for a cozy meal, this dish is perfect for any occasion.
Ingredients
Serves 4-6:
- 4 slices of bacon, diced
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 stalks celery, diced
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 2 cups clam juice (or seafood stock)
- 1 cup water
- 1 pound russet potatoes, peeled and diced into cubes
- 2 cups heavy cream
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- 2 bay leaves
- 1 pound fresh clams, steamed, or 1 (10-ounce) can of clams, drained
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
- Oyster crackers or crusty bread, for serving
Instructions
Step 1: Cook the Bacon
- Heat a large pot or Dutch oven over medium heat.
- Add diced bacon and cook until crispy. Remove the bacon with a slotted spoon and set it aside on a plate lined with paper towels. Leave the rendered fat in the pot.
Step 2: Sauté the Vegetables
- Add the butter to the pot with the bacon fat.
- Stir in the onion, celery, and garlic. Cook over medium heat until the vegetables are soft and fragrant, about 5 minutes.
Step 3: Create the Base
- Sprinkle the flour over the sautéed vegetables, stirring constantly to make a roux.
- Gradually pour in the clam juice and water, whisking to combine. Make sure there are no lumps.
Step 4: Add the Potatoes and Simmer
- Stir in the diced potatoes, thyme, and bay leaves.
- Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
Step 5: Incorporate the Cream and Clams
- Pour in the heavy cream and stir well. Allow the chowder to heat through, but do not let it boil.
- Add the clams and any reserved clam juice. Simmer for 5 more minutes to meld the flavors.
Step 6: Season and Serve
- Taste the chowder and season with salt and black pepper as needed.
- Remove the bay leaves before serving.
- Ladle the chowder into bowls and garnish with the reserved bacon and chopped parsley.
- Serve hot with oyster crackers or crusty bread on the side.
Tips for the Perfect Clam Chowder
- Use Fresh Ingredients: Fresh clams and herbs elevate the flavor, but canned clams work well for convenience.
- Consistency Control: For a thicker chowder, let it simmer longer to reduce, or mash a few potatoes into the broth.
- Enhance the Flavor: Add a splash of dry white wine while sautéing the vegetables for a depth of flavor.
Serving Suggestions
New England Clam Chowder pairs wonderfully with:
- Oyster Crackers: A classic topping for a little crunch.
- Green Salad: A fresh and crisp side dish to balance the richness.
- Crusty Bread: Perfect for soaking up the creamy broth.
Conclusion
This New England Clam Chowder recipe is a timeless dish that combines creamy textures with hearty ingredients. Whether you’re enjoying it on a cold winter evening or serving it at a gathering, it’s sure to bring warmth and satisfaction. Try this recipe today and savor the comforting flavors of New England!
