This quick and easy stir-fry combines tender chicken, crisp broccoli, and a flavorful garlic-soy sauce that will make dinner a breeze. Perfect for busy weeknights, this dish is light, healthy, and bursting with savory, slightly sweet flavors.

Ingredients

For the Chicken:

  • 2 chicken breasts, diced 🍗
  • 1 tablespoon olive oil 🫒
  • ½ teaspoon salt 🧂
  • ¼ teaspoon black pepper 🌶️

For the Sauce:

  • ¼ cup soy sauce 🥢
  • 1 tablespoon honey 🍯
  • 2 teaspoons cornstarch
  • ¼ cup chicken broth (or water) 🥣
  • 2 teaspoons minced garlic 🧄
  • 1 teaspoon grated ginger (optional) 🌱

For the Stir-Fry:

  • 2 cups broccoli florets 🥦
  • 1 tablespoon sesame oil (optional)
  • 1 tablespoon sesame seeds (optional garnish)

Instructions

Step 1: Cook the Chicken

  1. Heat 1 tablespoon olive oil in a large skillet or wok over medium heat.
  2. Add the diced chicken, season with salt and black pepper, and cook for 6–8 minutes, stirring occasionally, until browned and fully cooked.
  3. Remove the chicken from the skillet and set aside.

Step 2: Steam the Broccoli

  1. In the same skillet, add the broccoli florets with a splash of water.
  2. Cover with a lid and let the broccoli steam for 2–3 minutes until tender but still crisp.
  3. Remove the broccoli from the skillet and set aside with the chicken.

Step 3: Make the Sauce

  1. In a small bowl, whisk together:
    • Soy sauce
    • Honey
    • Chicken broth (or water)
    • Cornstarch
    • Minced garlic
    • Grated ginger (optional)
  2. Stir until the cornstarch is fully dissolved.

Step 4: Combine Everything

  1. Return the chicken and broccoli to the skillet over medium heat.
  2. Pour the sauce into the skillet and toss everything together.
  3. Cook for 2–3 minutes, stirring frequently, until the sauce thickens and evenly coats the chicken and broccoli.

Step 5: Serve and Garnish

  1. Transfer the stir-fry to a serving dish.
  2. Garnish with sesame seeds and a drizzle of sesame oil for added flavor.
  3. Serve hot over steamed rice, quinoa, or noodles for a complete meal.

Tips for Perfect Stir-Fry

  • Customize the Veggies: Add colorful vegetables like carrots, bell peppers, or snap peas for extra flavor and nutrition.
  • Make It Spicy: For a kick of heat, sprinkle in red chili flakes, sriracha, or diced chili peppers.
  • Thicker Sauce: If the sauce isn’t thick enough, mix an additional 1 teaspoon of cornstarch with 1 tablespoon of water, then add it to the skillet and stir.
  • Gluten-Free Option: Use tamari or gluten-free soy sauce.

Serving Suggestions

  • Pair this stir-fry with a side of jasmine rice, brown rice, or cauliflower rice for a low-carb option.
  • Top with freshly chopped green onions or a wedge of lime for a fresh finish.

Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm gently in a skillet over medium heat, adding a splash of water if the sauce has thickened too much.

This Garlic Chicken & Broccoli Stir-Fry is the perfect balance of healthy, flavorful, and satisfying. Whether you’re cooking for a family dinner or meal-prepping for the week, this recipe is guaranteed to please! 🥢✨