Brownies are one of the most beloved desserts, but when you add a twist with a coconut-filled layer, they become absolutely irresistible! This Mounds-style brownie combines the richness of chocolate with the sweetness of coconut, creating a dessert that everyone will be asking for. If you’re looking for a unique yet easy-to-make brownie recipe, you’ve come to the right place. Let’s dive in!

Why You’ll Love These Brownies

  • Rich and Fudgy Texture – These brownies are perfectly gooey and chocolatey, making every bite a delight.
  • Creamy Coconut Filling – Inspired by Mounds candy bars, the coconut layer adds a sweet and creamy surprise.
  • Easy to Make – No complicated steps or fancy ingredients—just a simple, delicious recipe anyone can follow.
  • Perfect for Any Occasion – Whether it’s a party, family gathering, or just a treat for yourself, these brownies will be a hit!

Ingredients You’ll Need

For the brownie base:

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

For the coconut filling:

  • 2 cups shredded sweetened coconut
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract

For the chocolate topping:

  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons heavy cream

Step-by-Step Instructions

Step 1: Prepare the Brownie Batter

  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
  2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
  3. Add eggs and vanilla extract, whisking until fully incorporated.
  4. In a separate bowl, mix flour, cocoa powder, salt, and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
  6. Pour half of the brownie batter into the prepared baking dish and spread evenly.

Step 2: Make the Coconut Filling

  1. In a bowl, mix shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
  2. Gently spread the coconut mixture over the brownie layer in the baking dish.
  3. Pour the remaining brownie batter over the coconut layer, spreading it evenly to cover.

Step 3: Bake to Perfection

  1. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  2. Let the brownies cool completely in the pan before adding the chocolate topping.

Step 4: Make the Chocolate Topping

  1. In a microwave-safe bowl, melt the chocolate chips with heavy cream in 20-second intervals, stirring each time, until smooth.
  2. Pour the melted chocolate over the cooled brownies and spread evenly.
  3. Allow the chocolate to set before slicing into squares.

Tips for the Best Mounds Brownies

  • Use High-Quality Chocolate – The better the chocolate, the richer the brownies.
  • Don’t Overbake – Slightly underbaking keeps the brownies fudgy.
  • Chill Before Slicing – Refrigerating the brownies for 30 minutes makes cutting easier.
  • Try Dark Chocolate – If you love intense flavors, swap semi-sweet chocolate for dark chocolate.

Storing and Freezing

  • At Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerated: Keeps fresh for up to a week.
  • Freezing: Wrap brownies individually and freeze for up to 3 months.

Final Thoughts

These Mounds-inspired brownies are the perfect combination of rich chocolate and creamy coconut. They’re easy to make and absolutely delicious—so good that everyone will be asking for the recipe! Try them today and let us know how they turn out! 🍫🥥😍