Elevate your appetizer game with these Korean BBQ Meatballs paired with a creamy, flavorful Spicy Mayo Dip. These bite-sized delights are perfect for parties, family dinners, or any occasion where bold flavors are a must!

Ingredients

For the Meatballs:

  • 1 pound ground beef
  • ¼ cup breadcrumbs
  • 1 egg
  • ¼ cup chopped onion
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • ¼ cup chopped fresh parsley
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

For the Spicy Mayo Dip:

  • ¼ cup mayonnaise
  • 1 tablespoon sriracha
  • ½ teaspoon soy sauce
  • ¼ teaspoon sesame oil
  • ⅛ teaspoon garlic powder

Instructions

Step 1: Make the Meatballs

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic, parsley, oregano, salt, black pepper, soy sauce, and sesame oil.
  2. Mix the ingredients thoroughly until evenly combined.
  3. Shape the mixture into small meatballs, about 1 inch in diameter.

Step 2: Cook the Meatballs

  1. Heat a drizzle of olive oil in a large skillet over medium heat.
  2. Place the meatballs in the skillet, ensuring they are spaced evenly for proper browning.
  3. Cook the meatballs for about 8–10 minutes, turning occasionally, until browned on all sides and cooked through.
  4. Remove the meatballs from the skillet and set them aside on a plate lined with paper towels to absorb any excess oil.

Step 3: Make the Spicy Mayo Dip

  1. In a small bowl, whisk together the mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder.
  2. Mix until the sauce is smooth and creamy. Adjust the spice level by adding more sriracha if desired.

Step 4: Serve

  1. Arrange the cooked meatballs on a serving platter.
  2. Serve with the Spicy Mayo Dip on the side for dipping.
  3. Garnish with chopped green onions or sesame seeds for an extra pop of flavor and color.

Tips for Success

  • Meat Selection: While ground beef is traditional, you can substitute with ground chicken, pork, or turkey for a lighter option.
  • Spicier Dip: Increase the amount of sriracha for a bolder kick. You can also sprinkle in red pepper flakes.
  • Serving Suggestions: Pair these meatballs with steamed rice, stir-fried noodles, or a crisp green salad for a complete meal.
  • Make-Ahead Option: Prepare the meatballs in advance and store them in the refrigerator. Cook them fresh when you’re ready to serve.

These Korean BBQ Meatballs with Spicy Mayo Dip are sure to become a favorite in your household. Whether served as an appetizer or main dish, they deliver a punch of umami and spice that’s utterly irresistible!