How to Make Crispy Chicken Wings and the Ultimate Snack Combo at Home

Crispy chicken wings glazed in a sticky sauce, golden French fries, and crunchy onion rings—are you drooling yet? This is the ultimate comfort food combo, perfect for movie nights, game days, or just a treat-yourself evening. Whether you’re hosting friends or enjoying some solo indulgence, this recipe will help you recreate that restaurant-quality experience right at home.

Today, I’ll guide you through making this iconic combo step by step, so you can enjoy it fresh, hot, and just the way you like it.

Ingredients You’ll Need

For the Crispy Chicken Wings:

Chicken wings: 2 lbs (split into drumettes and flats if desired).
All-purpose flour: ¾ cup.
Cornstarch: ¼ cup (for that extra crunch).
Eggs: 1 large.
Seasonings: Salt, pepper, garlic powder, and cayenne pepper (adjust to taste).
Sauce of your choice: Buffalo, BBQ, honey garlic, or Korean-style spicy sauce.

For the French Fries:

Potatoes: 3-4 large Russet potatoes.
Salt: 1 teaspoon.
Cooking oil: Enough for deep frying.

For the Onion Rings:

Onions: 2 large (yellow or white work best).
All-purpose flour: ¾ cup.
Breadcrumbs: ½ cup.
Eggs: 1 large.
Milk: ¼ cup.
Seasonings: Salt, pepper, and paprika for added flavor.

Step-by-Step Instructions

Step 1: Prep Your Ingredients

Chicken Wings: Rinse and pat dry. Season with salt, pepper, garlic powder, and cayenne pepper. Let them marinate for about 30 minutes.
Potatoes: Peel and slice into fries. Soak the fries in cold water for 15 minutes to remove excess starch, which helps make them extra crispy. Drain and pat dry.
Onions: Slice into rings and separate them.

Step 2: Fry the Crispy Chicken Wings

Coat the wings:
- In one bowl, beat the egg. In another, mix the flour, cornstarch, salt, and seasonings.
- Dip each wing into the egg mixture, then dredge it in the flour mixture, making sure it’s fully coated.
Fry the wings:
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the wings in small batches for about 8-10 minutes, or until golden brown and fully cooked.
Toss in sauce:
- Once the wings are cooked, toss them in your favorite sauce while they’re still hot. For best results, use a large mixing bowl to evenly coat them.

Step 3: Make the French Fries

Pre-cook the fries:
- Heat oil to 325°F (160°C) and fry the potatoes in batches for 3-4 minutes. This step cooks the inside without browning the outside.
Crisp them up:
- Increase the oil temperature to 375°F (190°C) and fry the pre-cooked fries again for 2-3 minutes until golden and crispy.
- Sprinkle with salt immediately after frying.

Step 4: Prepare the Onion Rings

Coat the onion rings:
- Set up a breading station with three bowls: one with flour, one with beaten egg and milk, and one with breadcrumbs mixed with seasonings.
- Dip each onion ring into the flour, then the egg mixture, and finally coat it in breadcrumbs.
Fry the onion rings:
- Heat oil to 350°F (175°C) and fry the rings in small batches for 2-3 minutes, or until golden brown.

Step 5: Assemble and Serve

Arrange the wings, fries, and onion rings on a large platter. Add dipping sauces like ranch, blue cheese, or ketchup on the side. Pair with a cold drink, and you’re ready to dig in!

Tips for Success

Double frying the fries: This is the secret to achieving that restaurant-level crunch!
Toss wings in sauce just before serving: This keeps them crispy longer.
Use a thermometer for frying: Maintaining the right oil temperature ensures everything cooks evenly without absorbing too much oil.

Make It Your Own

This recipe is super versatile. Want to add more variety? Try sweet potato fries instead of regular ones or swap the onion rings for mozzarella sticks. You can also experiment with different sauces for the wings to match your mood—spicy one day, sweet the next!

So there you have it—the ultimate homemade snack platter that’s sure to wow everyone at the table. It’s fun, satisfying, and way easier to make than you’d think. Ready to give it a try? Let me know how your version turns out in the comments!

Happy cooking! 🍗🍟🧅