Introduction

If you’re craving pizza but want something quick and easy, this Homemade Pizza Bread is the perfect solution! Made with simple ingredients like loaf bread, eggs, and your favorite toppings, this recipe delivers all the cheesy, saucy goodness of pizza in a fraction of the time. Great for kids’ snacks, quick lunches, or a casual dinner, this customizable dish is sure to please.

Ingredients

  • 3 slices of loaf bread
  • 3 eggs
  • 1 cup shredded mozzarella cheese (or any cheese of your choice)
  • 1/2 cup pizza sauce
  • 1/4 cup diced onions
  • 1/4 cup diced bell peppers (any color)
  • 1/4 cup sliced olives
  • 1/4 cup diced cooked chicken or pepperoni (optional)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Butter or olive oil, for greasing the pan

Instructions

1. Prepare the Bread Base:

  1. Preheat your oven to 375°F (190°C) or set a stovetop pan to medium heat if cooking on a skillet.
  2. Lightly toast the loaf bread slices to give them a firmer texture. This helps prevent sogginess once the toppings are added.

2. Whisk the Eggs:

  1. In a small bowl, whisk the eggs with a pinch of salt, pepper, and garlic powder.
  2. Heat a skillet with a little butter or olive oil. Scramble the eggs lightly until just set. Remove from heat and set aside.

3. Assemble the Pizza Bread:

  1. Place the toasted bread slices on a baking tray or flat surface if using a skillet.
  2. Spread a generous layer of pizza sauce over each slice.
  3. Evenly distribute the scrambled eggs on top of the sauce.
  4. Sprinkle the shredded mozzarella cheese generously over the eggs.
  5. Add your toppings: diced onions, bell peppers, olives, and optional cooked chicken or pepperoni.
  6. Sprinkle dried oregano over the top for added pizza flavor.

4. Bake or Cook:

  • Oven Method:
    • Place the prepared bread slices on a baking tray lined with parchment paper.
    • Bake for 8-10 minutes or until the cheese is melted and bubbly.
  • Stovetop Method:
    • Place each slice on a skillet over low heat. Cover with a lid to help the cheese melt evenly. Cook for 5-7 minutes.

5. Serve and Enjoy:

  1. Remove the pizza bread from the oven or skillet.
  2. Let it cool slightly before slicing into smaller pieces or serving whole.
  3. Enjoy warm with your favorite dipping sauce, like marinara or garlic butter.

 

Tips for Success

  • Cheese Choices: Try cheddar, provolone, or a mix of cheeses for a different flavor.
  • Vegetarian Option: Skip the meat and load up on your favorite veggies like mushrooms, spinach, or tomatoes.
  • Crispy Base: For an extra crispy texture, brush the bread with a thin layer of olive oil before toasting.

Variations

  • Breakfast Pizza Bread: Add crispy bacon bits and use scrambled eggs as the base.
  • Spicy Pizza Bread: Add red chili flakes or jalapeños for a fiery kick.
  • Sweet Pizza Bread: Swap the pizza sauce with marinara and top with pineapple chunks, ham, and a drizzle of honey.

Nutritional Information (Per Slice):

  • Calories: ~250-300
  • Protein: ~12g
  • Carbohydrates: ~18g
  • Fat: ~15g

Conclusion

This Homemade Pizza Bread is the ultimate quick fix for pizza cravings. With its simple preparation, endless customization options, and rich flavors, it’s guaranteed to be a hit for both kids and adults. Try it today, and don’t forget to share your favorite topping combinations!

Bon appétit! 🍕