Beef Barley Soup is a classic comfort dish that blends tender beef, earthy barley, and fresh vegetables into a warm and satisfying meal. Whether you’re looking for a cozy dinner on a chilly evening or a nourishing option for meal prep, this hearty soup is guaranteed to hit the spot. Let’s dive into this flavorful recipe!

Ingredients

For the Soup:

• 2 tablespoons vegetable oil
• 2-3 lbs chuck roast
• 2 carrots, sliced into thin rounds
• 2 celery stalks, sliced thin
• 1 medium onion, finely chopped
• 3 cloves garlic, crushed
• 1 tablespoon dried parsley
• 1 teaspoon dried oregano
• 1/4 teaspoon ground thyme
• 6 cups low-sodium beef broth
• 1 can diced tomatoes (14.5 ounces)
• 1 bay leaf
• 2/3 cup medium barley
• 1 can corn, drained (14.5 ounces)

Instructions

Step 1: Prepare the Ingredients

1. Heat vegetable oil in a Dutch oven or large stockpot over medium heat.
2. Add the chuck roast and sear it on all sides until browned. Remove the beef to a plate and set aside.

Step 2: Sauté the Vegetables

1. Add the carrots, celery, and onion to the pot. Cook for 4-5 minutes until slightly softened.
2. Stir in the crushed garlic, dried parsley, oregano, and thyme. Cook for an additional minute to release the flavors.

Step 3: Simmer the Soup

1. Return the seared beef to the pot.
2. Pour in the beef broth and diced tomatoes, then add the bay leaf.
3. Reduce the heat to a gentle simmer and cook for 1 1/2 hours, or until the roast is fork-tender.

Step 4: Add Barley and Corn

1. Stir in the barley and drained corn. Cover the pot and simmer for an additional 30 minutes.
2. Remove the lid and continue simmering for 15 minutes until the barley is tender but not mushy.

Step 5: Finish and Serve

1. Remove the roast from the pot and trim away any excess fat or gristle. Cut or shred the beef into bite-sized chunks and return it to the soup.
2. Ladle the soup into bowls and serve hot. Pair it with crusty bread or a side salad for a complete meal.

Tips for the Best Beef Barley Soup

1. Choose Chuck Roast: This cut offers the best flavor and becomes melt-in-your-mouth tender when slow-cooked.
2. Sear the Beef: Don’t skip this step! Searing locks in the juices and adds depth to the soup’s flavor.
3. Use Low-Sodium Broth: This allows you to control the salt content and season the soup to your preference.
4. Avoid Overcooking the Barley: Keep an eye on the barley to ensure it stays tender without becoming mushy.
5. Peel Carrots for Presentation: If serving guests, peeled carrots give the soup a polished look.

Substitutions and Variations

1. Alternative Cuts of Beef: If chuck roast isn’t available, substitute with brisket or round roast. Adjust the cooking time as needed.
2. Meatless Version: For a vegetarian option, omit the beef and use mushrooms for a meaty texture.
3. Swap the Corn: Substitute with peas, green beans, or diced potatoes for a different twist.
4. Quick-Cooking Barley: If using quick-cooking barley, add it during the last 10-15 minutes of simmering to prevent overcooking.
5. Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a kick of heat.

Frequently Asked Questions

1. Can I use canned barley?

Canned barley is pre-cooked and can be added directly to the soup in the last 5-10 minutes of cooking.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave before serving.

3. Can I freeze Beef Barley Soup?

Yes! This soup freezes beautifully. Let it cool completely before transferring to freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

4. Can I make this in a slow cooker?

Absolutely! Sear the beef and sauté the vegetables as instructed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

Conclusion

Beef Barley Soup is a timeless classic that brings together the hearty goodness of tender beef, nutty barley, and fresh vegetables in a rich and savory broth. Perfect for family dinners, meal prepping, or a cozy night in, this soup is as versatile as it is delicious. Try this recipe today and let the comforting aroma of homemade soup fill your kitchen!