This Hawaiian Garlic Butter Shrimp is an irresistible combination of juicy shrimp, buttery richness, and garlicky goodness. With a touch of soy sauce, lemon juice, and a hint of spice, it’s an island-inspired dish that’s as quick and easy to make as it is delicious. Serve it over rice for a perfect, comforting meal that will transport your tastebuds straight to the tropics!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped (for garnish)
• Cooked white rice, for serving

Instructions:

1. Melt the Butter:

• In a large skillet, melt 4 tablespoons of butter over medium heat. Wait until the butter begins to bubble.

2. Sauté the Garlic:

• Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently until fragrant. Be careful not to burn the garlic, as it can become bitter.

3. Cook the Shrimp:

• Toss in the shrimp and sprinkle in the red pepper flakes, soy sauce, and lemon juice. Season with salt and pepper to taste.
• Cook the shrimp for 2-3 minutes per side until they turn pink and opaque. The buttery garlic sauce will beautifully coat the shrimp as they cook.

4. Finish and Serve:

• Remove the skillet from heat and sprinkle the shrimp with fresh parsley.
• Serve the garlic butter shrimp immediately over a bed of cooked white rice for a complete Hawaiian-style meal.

This Hawaiian Garlic Butter Shrimp is a true crowd-pleaser, offering a burst of tropical flavors with every bite. The juicy shrimp combined with the rich, garlicky sauce is perfect over rice for a satisfying dish. It’s easy to make and bursting with flavor — the perfect weeknight dinner or weekend treat!