Elevate your taco night with these flavorful Grilled Steak Elote Tacos, a perfect fusion of juicy, tender steak and the creamy, smoky goodness of Mexican street corn (elote). These tacos pack a punch of savory, tangy, and slightly spicy flavors in every bite!

Ingredients

For the Steak:

  • 1 pound flank steak (or skirt steak)
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Juice of 1 lime

For the Elote (Mexican Street Corn):

  • 2 ears of corn, grilled and kernels removed (or 2 cups frozen corn, thawed and grilled)
  • ¼ cup mayonnaise
  • 2 tablespoons sour cream
  • ¼ cup crumbled cotija cheese (or feta)
  • Juice of 1 lime
  • 1 teaspoon chili powder
  • 2 tablespoons cilantro, chopped

For the Tacos:

  • 8 small corn or flour tortillas, warmed
  • 1 avocado, sliced (optional)
  • Extra crumbled cotija cheese, for garnish
  • Cilantro leaves, for garnish
  • Hot sauce, for serving

Instructions

Step 1: Marinate the Steak

  1. In a small bowl, whisk together olive oil, chili powder, smoked paprika, garlic powder, ground cumin, salt, black pepper, and lime juice.
  2. Place the steak in a shallow dish or resealable plastic bag and pour the marinade over it.
  3. Let the steak marinate for at least 30 minutes (or up to 4 hours) in the refrigerator.

Step 2: Grill the Steak

  1. Preheat a grill or grill pan over high heat.
  2. Remove the steak from the marinade and grill for 4–5 minutes per side for medium-rare, or until your desired doneness.
  3. Let the steak rest for 5–10 minutes before slicing it thinly against the grain.

Step 3: Prepare the Elote (Mexican Street Corn)

  1. Grill the corn ears over medium-high heat until lightly charred, turning occasionally. If using frozen corn, grill the kernels in a skillet.
  2. In a mixing bowl, combine mayonnaise, sour cream, cotija cheese, lime juice, chili powder, and cilantro.
  3. Stir in the grilled corn kernels until fully coated.

Step 4: Assemble the Tacos

  1. Place a few slices of grilled steak in the center of each warmed tortilla.
  2. Top with a generous spoonful of the elote mixture.
  3. Add sliced avocado, extra cotija cheese, and a sprinkle of fresh cilantro.
  4. Serve with a squeeze of lime and your favorite hot sauce.

Tips for Perfect Steak Elote Tacos

  • Char Your Tortillas: Lightly grill or toast the tortillas over an open flame for added flavor.
  • Adjust the Heat: Add jalapeños or hot sauce to the elote mixture for extra spice.
  • Prep Ahead: Marinate the steak and prepare the elote mixture in advance to save time.
  • Swap Proteins: Try these tacos with grilled chicken, shrimp, or even portobello mushrooms for a twist.

Serving Suggestions

  • Pair these tacos with Mexican rice, black beans, or a side of guacamole and tortilla chips.
  • Serve with a refreshing margarita or agua fresca for a complete fiesta.

These Grilled Steak Elote Tacos are bursting with bold flavors and textures, from the juicy steak to the creamy, tangy elote topping. Whether it’s Taco Tuesday or a weekend barbecue, these tacos are sure to impress. 🌮✨