Elevate your taco night with these flavorful Grilled Steak Elote Tacos, a perfect fusion of juicy, tender steak and the creamy, smoky goodness of Mexican street corn (elote). These tacos pack a punch of savory, tangy, and slightly spicy flavors in every bite!

Ingredients

For the Steak:

• 1 pound flank steak (or skirt steak)
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• ½ teaspoon black pepper
• Juice of 1 lime

For the Elote (Mexican Street Corn):

• 2 ears of corn, grilled and kernels removed (or 2 cups frozen corn, thawed and grilled)
• ¼ cup mayonnaise
• 2 tablespoons sour cream
• ¼ cup crumbled cotija cheese (or feta)
• Juice of 1 lime
• 1 teaspoon chili powder
• 2 tablespoons cilantro, chopped

For the Tacos:

• 8 small corn or flour tortillas, warmed
• 1 avocado, sliced (optional)
• Extra crumbled cotija cheese, for garnish
• Cilantro leaves, for garnish
• Hot sauce, for serving

Instructions

Step 1: Marinate the Steak

1. In a small bowl, whisk together olive oil, chili powder, smoked paprika, garlic powder, ground cumin, salt, black pepper, and lime juice.
2. Place the steak in a shallow dish or resealable plastic bag and pour the marinade over it.
3. Let the steak marinate for at least 30 minutes (or up to 4 hours) in the refrigerator.

Step 2: Grill the Steak

1. Preheat a grill or grill pan over high heat.
2. Remove the steak from the marinade and grill for 4–5 minutes per side for medium-rare, or until your desired doneness.
3. Let the steak rest for 5–10 minutes before slicing it thinly against the grain.

Step 3: Prepare the Elote (Mexican Street Corn)

1. Grill the corn ears over medium-high heat until lightly charred, turning occasionally. If using frozen corn, grill the kernels in a skillet.
2. In a mixing bowl, combine mayonnaise, sour cream, cotija cheese, lime juice, chili powder, and cilantro.
3. Stir in the grilled corn kernels until fully coated.

Step 4: Assemble the Tacos

1. Place a few slices of grilled steak in the center of each warmed tortilla.
2. Top with a generous spoonful of the elote mixture.
3. Add sliced avocado, extra cotija cheese, and a sprinkle of fresh cilantro.
4. Serve with a squeeze of lime and your favorite hot sauce.

Tips for Perfect Steak Elote Tacos

• Char Your Tortillas: Lightly grill or toast the tortillas over an open flame for added flavor.
• Adjust the Heat: Add jalapeños or hot sauce to the elote mixture for extra spice.
• Prep Ahead: Marinate the steak and prepare the elote mixture in advance to save time.
• Swap Proteins: Try these tacos with grilled chicken, shrimp, or even portobello mushrooms for a twist.

Serving Suggestions

• Pair these tacos with Mexican rice, black beans, or a side of guacamole and tortilla chips.
• Serve with a refreshing margarita or agua fresca for a complete fiesta.

These Grilled Steak Elote Tacos are bursting with bold flavors and textures, from the juicy steak to the creamy, tangy elote topping. Whether it’s Taco Tuesday or a weekend barbecue, these tacos are sure to impress. 🌮✨