This Grilled BBQ Chicken paired with Creamy Macaroni Salad is the ultimate backyard BBQ combo. Juicy, smoky chicken with a sticky-sweet glaze meets a refreshing, tangy macaroni salad. Whether it’s a summer cookout or a casual dinner, this recipe is a guaranteed crowd-pleaser!

Why You’ll Love This Dish

  • Balanced Meal: Protein-packed chicken with a creamy, veggie-loaded pasta side.
  • Full of Flavor: Smoky, sweet, and tangy flavors that complement each other perfectly.
  • Great for Gatherings: Easy to prepare for family dinners or outdoor BBQs.

Ingredients

For the BBQ Chicken

  • 4 chicken drumsticks: Skin-on for crispy, juicy results.
  • ½ cup BBQ sauce: Choose your favorite brand or make your own.
  • 1 tbsp honey (optional): Adds an extra touch of sweetness and shine.
  • 1 tsp smoked paprika: For a smoky, rich flavor.
  • ½ tsp garlic powder: Adds a savory kick.
  • ½ tsp black pepper: For a hint of spice.
  • ½ tsp salt: Enhances the natural flavors of the chicken.

For the Creamy Macaroni Salad

  • 2 cups cooked macaroni: Cook until al dente and rinse with cold water.
  • ½ cup diced tomatoes: Adds juiciness and a pop of color.
  • ¼ cup diced bell peppers: Use red, yellow, or green for sweetness and crunch.
  • ¼ cup diced carrots: For a fresh, slightly sweet crunch.
  • 2 green onions, chopped: Adds a mild onion flavor.
  • ½ cup mayonnaise: For creaminess.
  • 1 tbsp Dijon mustard: Adds tang and depth of flavor.
  • 1 tbsp lemon juice: Brightens up the salad.
  • Salt and pepper to taste: Adjust to your preference.

Instructions

1. Prepare the BBQ Chicken

  1. Season the Chicken:
    • In a large bowl, season the chicken drumsticks with smoked paprika, garlic powder, salt, and black pepper.
    • Let the chicken marinate for at least 30 minutes (or overnight for deeper flavor).
  2. Grill the Chicken:
    • Preheat your grill to medium heat.
    • Grill the chicken, turning occasionally, for 20–25 minutes until fully cooked (internal temperature should reach 165°F/74°C).
  3. Glaze with BBQ Sauce:
    • In the last 5 minutes of cooking, brush the chicken generously with BBQ sauce. For extra sweetness and shine, mix the sauce with 1 tablespoon of honey before brushing.

2. Make the Creamy Macaroni Salad

  1. Combine the Ingredients:
    • In a large bowl, mix together the cooked macaroni, diced tomatoes, bell peppers, carrots, and chopped green onions.
  2. Prepare the Dressing:
    • In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  3. Toss and Chill:
    • Pour the dressing over the macaroni mixture and toss until evenly coated.
    • Refrigerate for at least 30 minutes to let the flavors meld.

3. Serve and Enjoy

  • Plate the grilled BBQ chicken alongside a generous serving of creamy macaroni salad.
  • Garnish with chopped green onions or parsley for a fresh, vibrant touch.

Tips for Success

  • Chicken Options: Swap drumsticks for thighs, wings, or breasts if you prefer. Adjust cooking time accordingly.
  • Extra Veggies: Add celery or sweet corn to the macaroni salad for more crunch and color.
  • Make Ahead: Both the salad and the chicken can be prepped in advance, making this dish perfect for entertaining.

FAQs

Can I bake the chicken instead of grilling?
Yes! Bake the chicken at 400°F (200°C) for 35–40 minutes, brushing with BBQ sauce during the last 5 minutes.

How long does the macaroni salad last?
Store it in an airtight container in the refrigerator for up to 3 days. Stir before serving.

Can I make this gluten-free?
Use gluten-free macaroni and ensure your BBQ sauce is gluten-free.

This Grilled BBQ Chicken with Creamy Macaroni Salad is a match made in BBQ heaven! Whether you’re hosting a weekend cookout or enjoying a laid-back dinner, this dish is guaranteed to satisfy.