A creamy, flavorful sauce inspired by Buffalo Wild Wings, perfect for wings, pasta, pizza, or as a dipping sauce.

Ingredients

• 1/2 cup unsalted butter, melted
• 1/2 cup Parmesan cheese, grated
• 1 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/4 tsp crushed red pepper flakes (optional, for a spicy kick)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp onion powder (optional)
• 1/4 tsp cayenne pepper (optional, for extra heat)

Instructions

1. Combine Ingredients
   In a small bowl, mix the melted butter, Parmesan cheese, garlic powder, Italian seasoning, crushed red pepper flakes, salt, black pepper, onion powder, and cayenne pepper (if using).
2. Mix Thoroughly
   Stir until all ingredients are well combined, and the mixture is smooth and creamy.
3. Serve or Store
   • Use immediately by tossing with wings, pasta, or drizzling over pizza.
   • To store, refrigerate in an airtight container for up to a week. Reheat gently before using to bring back its creamy texture.

Serving Suggestions

• Pasta: Toss with spaghetti, fettuccine, or penne for a quick meal.
• Wings: Coat freshly fried or baked wings for a rich and cheesy flavor.
• Pizza: Drizzle over pizza as a finishing touch.
• Dipping Sauce: Serve alongside breadsticks, fries, or roasted veggies.

Quick Tips

• For a thicker sauce, let it cool slightly before serving.
• For a fresher taste, use high-quality Parmesan cheese and freshly ground black pepper.
• Adjust spice levels by increasing or omitting red pepper flakes and cayenne pepper.

Enjoy this versatile and delicious garlic Parmesan sauce! 🍝✨