Garlic Parmesan Cheeseburger Bombs

Craving the ultimate comfort food? These Garlic Parmesan Cheeseburger Bombs take the classic cheeseburger experience and transform it into a melt-in-your-mouth delight, packed with juicy beef, gooey cheese, and a garlicky, buttery crust. Imagine a fluffy, golden biscuit encasing a savory, cheesy filling, crowned with crispy Parmesan for that perfect crunch.

Whether you’re entertaining a crowd or just want a decadent snack, these little bundles of joy are here to deliver BIG flavor.

Ingredients needed:

Here’s what you’ll need to whip up these flavor-packed bites:

• 1 lb ground beef – Use lean beef to keep the filling less greasy.

• 1 cup cheddar cheese (shredded) – For that gooey, cheesy magic.

• 1 cup cream cheese (softened) – Adds richness and creaminess.

• 1 tsp garlic powder – Elevates the savory flavor.

• 1 tsp onion powder – For depth and aroma.

• Salt and black pepper to taste – The essentials for flavor balance.

• 1 can (16 oz) refrigerated biscuit dough – The fluffy base for your bombs.

• 1 cup grated Parmesan cheese – For a crispy, cheesy topping.

• 2 tbsp butter (melted) – Adds a golden, buttery finish.

• Fresh parsley (chopped) – Optional, for garnish and a pop of color.

Optional Variations:

• Swap ground beef for turkey or chicken for a leaner option.

• Use dairy-free cheese and cream cheese for a lactose-free treat.

• Try gluten-free biscuit dough if you have dietary restrictions.

How to Make Garlic Parmesan Cheeseburger Bombs:

Step 1: Prepare the Filling

1. Preheat your oven to 350°F (190°C) and line a baking sheet with parchment paper.

2. In a skillet over medium heat, cook the ground beef, breaking it into small crumbles, until browned. Drain any excess grease.

3. Stir in the garlic powder, onion powder, salt, and pepper. Mix well to coat the beef in savory goodness.

4. Add the softened cream cheese and shredded cheddar, stirring until the cheese melts and the mixture is fully combined. Set aside to cool.

Step 2: Assemble the Bombs

1. Open the biscuit dough and separate it into individual pieces.

2. Flatten each biscuit into a 4-inch circle.

3. Spoon about 1 tablespoon of the beef and cheese mixture into the center of each dough circle.

4. Fold the edges of the dough over the filling, pinching to seal tightly, and roll into smooth balls.

Step 3: Add the Garlic Parmesan Topping

1. In a small bowl, mix the melted butter with grated Parmesan cheese.

2. Brush this mixture generously over the tops of each dough ball.

Step 4: Bake to Golden Perfection

1. Place the balls seam-side down on the prepared baking sheet.

2. Bake for 12–15 minutes, or until the tops are golden brown and irresistibly crispy.

Step 5: Garnish and Serve

1. Let the bombs cool slightly before serving.

2. Sprinkle with fresh parsley for a garnish that adds a touch of color and freshness.

Pro Tips for Success:

• Seal It Well: Pinch the dough edges tightly to avoid any filling leaks during baking.

• Control the Fill: Don’t overstuff the bombs to keep them intact and easy to handle.

• Golden Perfection: For extra crunch, broil the bombs for 1–2 minutes after baking.

Serving Suggestions:

• Pair these cheeseburger bombs with a fresh green salad for a balanced meal.

• Serve alongside dipping sauces like ranch, ketchup, or garlic aioli.

• Enjoy with a cold beverage—beer, soda, or lemonade complement these bites perfectly.

Storage and Reheating:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Freeze: Wrap each bomb individually in plastic wrap and freeze for 3–6 months.

• Reheat: Warm in a 350°F oven for 10 minutes or microwave for 1–2 minutes.

Creative Add-Ons

• Add diced bacon or jalapeños to the filling for a flavor boost.

• Sprinkle smoked paprika or chili flakes on top for a spicy kick.

• Try caramelized onions for a touch of sweetness.

These Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food with a gourmet twist. With their buttery crust, cheesy filling, and garlicky Parmesan topping, they’re guaranteed to be a hit at any gathering—or even a solo indulgence! Whether you’re serving them fresh out of the oven or enjoying leftovers the next day, one thing’s for sure: these bombs are an explosion of flavor you won’t forget. Try them out, and let us know how they turned out for you. Happy cooking!

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