Why You’ll Love This Recipe

This Garlic Butter Steak Lightning Noodles is a quick and flavorful dish that combines tender, juicy steak with rich garlic butter sauce and perfectly cooked linguine. It’s a restaurant-quality meal that you can make in under 30 minutes, perfect for busy weeknights or when you crave a satisfying, comforting dish with minimal effort.

Ingredients

For the Steak:

  • 1 lb sirloin steak, thinly sliced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika (optional, for extra flavor)
  • 1 tbsp olive oil

For the Noodles:

  • 12 oz linguine (or spaghetti)
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1/2 tsp red pepper flakes (optional, for a spicy kick)
  • 1 tbsp soy sauce (for umami flavor)
  • 1/4 cup Parmesan cheese, grated
  • 1 tbsp fresh parsley, chopped (for garnish)
  • 1/2 cup reserved pasta water

Instructions

1. Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the linguine and cook according to package instructions until al dente.
  3. Reserve 1/2 cup of pasta water, then drain and set aside.

2. Cook the Steak

  1. Season the sliced steak with salt, black pepper, and paprika.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the steak and sear for 2-3 minutes per side until browned and cooked to your desired doneness.
  4. Remove the steak from the pan and set aside.

3. Make the Garlic Butter Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Add minced garlic and red pepper flakes (if using), cooking for about 30 seconds until fragrant.
  3. Stir in soy sauce and reserved pasta water, mixing well to create a silky sauce.

4. Combine Everything

  1. Add the drained linguine to the skillet and toss to coat in the garlic butter sauce.
  2. Return the cooked steak to the pan and mix well.
  3. Stir in Parmesan cheese for a creamy, rich flavor.
  4. Cook for another 1-2 minutes until everything is well combined.

5. Serve & Enjoy

  1. Plate the Garlic Butter Steak Noodles and garnish with chopped parsley.
  2. Serve immediately and enjoy this flavor-packed, quick-fix meal!

Pro Tips for the Best Garlic Butter Steak Noodles

  • Use high-quality steak: Sirloin, ribeye, or flank steak works best for maximum tenderness.
  • Slice the steak thinly: This ensures quick cooking and better texture.
  • Reserve pasta water: Helps emulsify the sauce and makes it cling to the noodles.
  • Adjust spice levels: Add more red pepper flakes for a spicier kick, or omit them for a milder dish.
  • Try different cheeses: Parmesan is classic, but Asiago or Pecorino Romano adds a nice twist.

Frequently Asked Questions

1. Can I Use a Different Type of Pasta?

Yes! While linguine works best, you can substitute spaghetti, fettuccine, or even egg noodles.

2. How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water or butter to restore the sauce’s consistency.

3. Can I Add Vegetables?

Absolutely! Add spinach, mushrooms, or bell peppers for extra flavor and nutrition.

4. Can I Make This Dish Healthier?

For a lighter version, use whole wheat pasta, reduce butter to 1 tbsp, and swap Parmesan for nutritional yeast.

Final Thoughts

This Garlic Butter Steak Lightning Noodles recipe is a quick, easy, and flavor-packed meal that combines the richness of garlic butter with tender, juicy steak. It’s the perfect dish for weeknights when you need something hearty, delicious, and satisfying in no time!

Try this recipe and enjoy a 5-star restaurant-quality meal at home! 🍽️✨