There’s nothing quite as satisfying as a warm bowl of soup on a chilly night, and this Easy Vegetable Beef Soup is here to deliver all the cozy vibes. Made with simple ingredients, this recipe is ideal for busy weeknights or when you’re craving a hearty, nourishing meal. With tender chunks of beef, a medley of vibrant vegetables, and a savory tomato-based broth, this dish is as delicious as it is easy to prepare.

Let’s dive into this crowd-pleasing recipe that combines classic flavors with minimal effort.

Ingredients

For the Base

• 1 pound ground beef – The star protein that adds richness to the soup.
• 1 onion, chopped – Brings a mild sweetness and depth of flavor.
• 2 cloves garlic, minced – A must-have for a savory base.

For the Broth

• 4 cups beef broth – Forms the hearty foundation of the soup.
• 1 (15-ounce) can diced tomatoes – Adds acidity and brightness.
• 1 (15-ounce) can tomato sauce – Thickens the broth and intensifies the tomato flavor.

For the Vegetables

• 2 cups frozen mixed vegetables – Convenient and packed with a variety of colors and textures.
• 2 potatoes, peeled and diced – Provides a filling, starchy element to the soup.

For Seasoning

• 1 teaspoon dried basil – Adds a subtle herbaceous note.
• 1 teaspoon dried oregano – Complements the tomatoes and beef perfectly.
• Salt and pepper to taste – Enhances all the flavors.

How to Make Easy Vegetable Beef Soup

Step 1: Brown the Beef

1. Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
2. Once the beef is fully cooked, drain any excess fat from the pot to keep the soup light and flavorful.

Tip: Use lean ground beef to reduce the amount of fat, or substitute with ground turkey for a lighter option.

Step 2: Sauté the Aromatics

1. Add the chopped onion and minced garlic to the pot with the cooked beef.
2. Sauté for about 3–5 minutes, stirring frequently, until the onion becomes translucent and fragrant.

Tip: Stirring the aromatics in the rendered beef juices enhances their flavor and creates a more robust base.

Step 3: Build the Broth

1. Pour in the beef broth, diced tomatoes (with their juices), and tomato sauce. Stir to combine all the ingredients thoroughly.

Tip: For a richer broth, use homemade beef stock or add a splash of Worcestershire sauce.

Step 4: Add Vegetables and Potatoes

1. Stir in the frozen mixed vegetables and diced potatoes. These ingredients bring vibrant colors, textures, and nutrients to the soup.
2. Sprinkle in the dried basil and oregano. Stir well to distribute the herbs evenly throughout the broth.

Tip: You can customize the vegetable mix to include your favorites, like green beans, corn, or peas.

Step 5: Simmer and Season

1. Bring the soup to a boil over medium-high heat.
2. Once boiling, reduce the heat to low and let the soup simmer gently for about 30 minutes. This allows the potatoes to become tender and the flavors to meld together beautifully.
3. Taste the soup and adjust the seasoning with salt and pepper as needed.

Tip: For an extra layer of flavor, add a bay leaf while simmering and remove it before serving.

Helpful Tips for Success

1. Cooking the Beef: Browning the beef properly adds depth to the overall flavor of the soup. Don’t rush this step!
2. Simmering Time: While 30 minutes is sufficient, letting the soup simmer longer will enhance the flavors even more.
3. Texture Control: For a chunkier soup, add more vegetables and reduce the amount of broth slightly. For a thinner consistency, add extra broth or water.
4. Make It Ahead: This soup tastes even better the next day as the flavors have more time to meld. Store it in the refrigerator for up to 3 days.

Substitutions and Variations

• Protein Swap: Replace ground beef with ground turkey, chicken, or plant-based crumbles for a lighter or vegetarian-friendly option.
• Vegetable Choices: Add fresh vegetables like zucchini, spinach, or bell peppers for a twist.
• Herb Enhancements: Use fresh basil and oregano instead of dried for a more vibrant taste.
• Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce for heat lovers.

Serving Suggestions

Pair this hearty soup with warm, crusty bread, garlic toast, or buttery crackers for a complete meal. A simple green salad on the side also complements the rich, savory flavors of the soup beautifully.

Frequently Asked Questions (FAQs)

Can I make this soup in a slow cooker?

Yes, you can! After browning the beef and sautéing the onions and garlic, transfer everything to a slow cooker. Add the remaining ingredients and cook on low for 6–8 hours or on high for 3–4 hours.

How do I store leftovers?

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

Can I make this soup gluten-free?

Absolutely! Ensure your beef broth and canned tomato products are labeled gluten-free, and you’re good to go.

How can I thicken the soup?

For a thicker soup, mash some of the potatoes with a fork or add a slurry made of 1 tablespoon cornstarch mixed with 2 tablespoons water. Stir the slurry into the simmering soup and cook until thickened.

Conclusion

This Easy Vegetable Beef Soup is the perfect recipe for anyone seeking a quick yet hearty meal. With its vibrant vegetables, tender beef, and richly flavored broth, it’s a comforting dish that’s sure to please the whole family. Plus, the simple preparation and customizable ingredients make it a versatile addition to your recipe collection.

Grab a bowl, cozy up, and let this delicious soup warm you up from the inside out! Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to deliver satisfaction with every spoonful.