Sometimes, a dish comes along that’s so bold, so indulgent, and so downright irresistible that it earns a name as dramatic as Divorce Ditalini. This creamy, spicy pasta recipe has been making waves in kitchens everywhere, and for good reason—it’s comforting, easy to make, and packed with flavor.
Whether you’re cooking for yourself, your family, or even trying to impress someone special, this dish delivers a perfect balance of creamy and spicy that will leave everyone asking for seconds. Let’s dive into what makes Divorce Ditalini the ultimate comfort food and how you can recreate it at home.
What Makes Divorce Ditalini So Special?
- Bold Flavors: With a creamy tomato base, a kick of spice, and perfectly cooked ditalini pasta, this dish is anything but boring.
- Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights or when you’re craving something indulgent without spending hours in the kitchen.
- Customizable: Adjust the spice level, add your favorite proteins, or mix in extra veggies to make it your own.
Ingredients You’ll Need
For the Pasta:
- 1 pound ditalini pasta (or any short pasta of your choice)
- Salt, for boiling water
For the Sauce:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese (plus more for garnish)
- Salt and black pepper, to taste
Optional Add-Ins:
- Cooked sausage, ground beef, or shredded chicken for extra protein
- Fresh basil or parsley for garnish
How to Make Divorce Ditalini
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the ditalini pasta and cook according to the package instructions until al dente.
- Reserve 1 cup of pasta water, then drain the pasta and set aside.
Step 2: Make the Sauce
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and red pepper flakes, cooking for an additional 1-2 minutes until fragrant.
- Add the crushed tomatoes to the skillet and stir well. Let the sauce simmer for 10 minutes, allowing the flavors to meld together.
- Lower the heat and stir in the heavy cream, Parmesan cheese, salt, and black pepper. Mix until the sauce is smooth and creamy.
Step 3: Combine the Pasta and Sauce
- Add the cooked ditalini pasta to the skillet with the sauce. Toss to coat the pasta evenly.
- If the sauce is too thick, add a splash of the reserved pasta water until you reach your desired consistency.
Step 4: Serve and Enjoy
- Transfer the Divorce Ditalini to serving bowls.
- Garnish with extra Parmesan cheese, fresh basil, or parsley for a pop of color and flavor.
- Serve immediately and enjoy the drama—on your plate, of course!
Tips for the Best Divorce Ditalini
- Adjust the Spice: If you’re sensitive to heat, start with less red pepper flakes and add more to taste.
- Add Protein: For a heartier meal, stir in cooked sausage, ground beef, or even shrimp.
- Make It Vegetarian: Skip the meat and add sautéed mushrooms, spinach, or roasted veggies for a plant-based twist.
- Use Fresh Herbs: Fresh basil or parsley adds a burst of freshness that takes this dish to the next level.
Why Is It Called Divorce Ditalini?
The name “Divorce Ditalini” might sound dramatic, but it’s all in good fun. The dish’s bold, spicy flavors are said to be as intense as the emotions of a breakup—but don’t worry, this pasta is here to comfort you, not cause any heartache. In fact, it’s the kind of meal that brings people together, whether you’re sharing it with friends, family, or enjoying a solo dinner with a glass of wine.
FAQs About Divorce Ditalini
Q: Can I use a different type of pasta?
A: Absolutely! While ditalini is traditional, you can use any short pasta like penne, rigatoni, or even macaroni.
Q: How spicy is this dish?
A: The spice level is adjustable. If you love heat, add extra red pepper flakes. If you prefer it mild, reduce the amount or omit them entirely.
Q: Can I make this ahead of time?
A: Yes! The sauce can be made ahead and stored in the refrigerator for up to 3 days. Simply reheat it and toss with freshly cooked pasta when you’re ready to serve.
Conclusion
Whether you’re nursing a broken heart, celebrating a new chapter, or just craving a comforting bowl of pasta, Divorce Ditalini is the dish for you. Its creamy, spicy flavors are guaranteed to satisfy, and the simple recipe makes it a go-to for any occasion.
So, grab your ingredients, turn on some music, and get ready to whip up a pasta dish that’s as bold and unforgettable as its name. One bite, and you’ll understand why everyone’s talking about Divorce Ditalini.
Happy cooking! 🍝✨
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