Kickstart your morning with the ultimate comfort food: fluffy pancakes and delicate crepes! Whether you prefer a hearty stack of pancakes or elegant, paper-thin crepes, these easy-to-follow recipes will bring joy to your breakfast table.

Homemade Pancake Mix Recipe

This simple dry mix is perfect for whipping up pancakes whenever the craving strikes.

Dry Pancake Mix Ingredients:

  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 3 tablespoons granulated sugar
  • 1 teaspoon kosher salt

To Make Pancakes:

  • 1 cup dry pancake mix (from above)
  • 1 large egg
  • 1 cup warm whole milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Pancake Instructions:

  1. Prepare the Dry Mix
    • In a large bowl, whisk together flour, baking powder, sugar, and salt. Store in an airtight container for up to 3 months.
  2. Make the Batter
    • Combine 1 cup of the dry mix with the egg, warm milk, melted butter, and vanilla extract. Stir gently—don’t overmix; a few lumps are fine!
  3. Cook the Pancakes
    • Heat a griddle or non-stick skillet over medium heat. Lightly grease with butter or oil.
    • Pour ¼ cup of batter per pancake onto the hot surface. Cook until bubbles form on the surface, then flip and cook until golden brown.
  4. Serve and Enjoy
    • Stack them high and top with maple syrup, fresh fruit, whipped cream, or chocolate chips for a dreamy breakfast.

Homemade Crepes Recipe

Crepes are versatile, perfect for both sweet and savory fillings, and easier to make than you think!

Ingredients:

  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 2 large eggs (room temperature)
  • 1 cup milk (warm)
  • 3 tablespoons melted butter
  • ¼ cup water
  • 2 tablespoons cooking oil (for greasing the pan)

Crepe Instructions:

  1. Mix the Batter
    • In a large bowl, whisk together the flour, salt, eggs, milk, melted butter, and water until smooth and slightly thick. Let the batter rest for 30 minutes at room temperature (or refrigerate up to 2 days).
  2. Cook the Crepes
    • Heat a 10-inch non-stick skillet over medium heat and lightly brush it with oil. Pour ⅓ cup of batter into the pan, tilting it to coat the surface evenly.
    • Cook for about 1-2 minutes, until the edges start to lift and the surface is set. Flip the crepe and cook the other side until golden.
  3. Repeat and Serve
    • Continue with the remaining batter, stacking cooked crepes on a plate and covering them to keep warm.

Filling Ideas for Crepes

Sweet Options:

  • Fresh berries with whipped cream
  • Nutella, peanut butter, or almond butter
  • Caramelized bananas and chocolate sauce
  • Lemon curd or dulce de leche
  • Apple cinnamon filling or pie fillings
  • Sprinkle with powdered sugar

Savory Options:

  • Ham and Swiss cheese
  • Smoked salmon with cream cheese and dill
  • Spinach, mushroom, and feta
  • Roasted vegetables with hummus
  • Bacon and scrambled eggs

Pro Tips for Success

  1. Make-Ahead Convenience: Prepare extra pancakes or crepes and freeze them. Reheat in the microwave or skillet for a quick breakfast.
  2. Customize the Batter: Add a pinch of cinnamon or a dash of almond extract for extra flavor.
  3. Perfect the Crepes: Swirl the batter evenly for thin, delicate crepes. Use a ladle for precise portions.

Whether it’s a lazy weekend breakfast or a brunch feast, pancakes and crepes bring joy to any table. Pair them with coffee or fresh juice for a complete, satisfying meal. 🥞✨