Indulge in these Decadent Brownies with Peanut Butter Frosting, a dessert that combines fudgy, chocolatey goodness with a creamy, nutty topping. Perfect for any gathering or a weekend treat, this recipe is a surefire way to impress!

Ingredients

For the Brownies:

• ½ cup (1 stick) unsalted butter
• 2¾ cups semi-sweet or dark chocolate chips, divided
• 1 cup light brown sugar, packed
• 1 tablespoon pure vanilla extract
• 4 large eggs, at room temperature
• 1 cup all-purpose flour
• ½ teaspoon kosher salt

For the Peanut Butter Frosting:

• 4 ounces cream cheese, softened
• ¼ cup (½ stick) unsalted butter, softened
• ⅓ cup creamy peanut butter
• 2 cups powdered sugar
• 1-2 tablespoons heavy cream or milk, as needed

Instructions

Step 1: Prepare the Brownies

1. Preheat Your Oven:
   Preheat the oven to 325°F (163°C). Line a 9×13-inch baking pan with parchment paper or foil, then grease it lightly with butter.
2. Melt Butter and Chocolate:
   In a large saucepan over medium heat, melt the butter. Add 2 cups of the chocolate chips, stirring until completely melted and smooth.
3. Combine Ingredients:
   Remove the saucepan from heat. Stir in the brown sugar and vanilla extract until well incorporated. Add the eggs one at a time, mixing thoroughly after each addition.
4. Add Dry Ingredients:
   Gradually fold in the flour and salt until just combined. Stir in the remaining ¾ cup of chocolate chips.
5. Bake the Brownies:
   Pour the batter into the prepared pan and spread it evenly. Bake for 28-32 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Avoid overbaking to keep the brownies fudgy. Allow the brownies to cool completely in the pan on a wire rack.

Step 2: Prepare the Peanut Butter Frosting

1. Cream the Base Ingredients:
   In a large mixing bowl, beat together the softened cream cheese, butter, and peanut butter using an electric mixer until smooth and creamy.
2. Incorporate the Powdered Sugar:
   Gradually add the powdered sugar, beating continuously until the frosting becomes light and fluffy. If the frosting is too thick, add heavy cream or milk one tablespoon at a time to reach the desired consistency.

Step 3: Assemble the Brownies

1. Frost the Brownies:
   Once the brownies are completely cooled, spread the peanut butter frosting evenly over the top using an offset spatula.
2. Chill and Slice:
   Refrigerate the frosted brownies for 1-2 hours to allow the frosting to set. Once firm, slice into squares using a sharp knife. For clean cuts, wipe the blade between slices.
3. Store Properly:
   Store the brownies in an airtight container in the refrigerator for up to one week, or freeze for longer storage.

Pro Tips for Success

• Room Temperature Ingredients: Ensure your eggs, butter, and cream cheese are at room temperature before starting for smoother blending.
• Measure Flour Accurately: Use the spoon-and-level method to avoid dense brownies.
• Don’t Overmix: When combining the dry ingredients, mix until just combined to maintain a tender texture.
• Adjust Frosting Consistency: Add heavy cream or milk in small increments if the frosting feels too thick.

Variations

• Add Crunch: Stir in chopped nuts like walnuts or pecans into the brownie batter for added texture.
• Drizzle Chocolate: Top the frosted brownies with a drizzle of melted chocolate for an extra indulgence.
• Salted Finish: Sprinkle a pinch of flaky sea salt over the frosting for a sweet-and-salty contrast.

FAQs

1. Can I use natural peanut butter for the frosting?

It’s best to use regular creamy peanut butter, as natural peanut butter may cause the frosting to separate or become grainy.

2. How do I store the brownies?

Store them in an airtight container in the refrigerator for up to a week. For longer storage, freeze the brownies in a single layer, then transfer to a freezer-safe container.

3. Can I make these brownies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are certified gluten-free.

4. Can I prepare the frosting in advance?

Absolutely. Prepare the frosting and store it in an airtight container in the refrigerator for up to two days. Let it come to room temperature and stir before using.

5. What type of chocolate chips should I use?

High-quality semi-sweet or dark chocolate chips are recommended for the richest flavor.

6. Can I add toppings to the frosted brownies?

Definitely! Consider mini chocolate chips, crushed peanuts, or caramel drizzle for extra flair.

These Brownies with Peanut Butter Frosting are the perfect combination of rich chocolate and creamy peanut butter. They’re guaranteed to be a hit at any event or celebration. Try them today and savor every bite!