This creamy and cheesy potato soup is a cozy delight perfect for chilly evenings or when you need a comforting, satisfying meal. Made effortlessly in the crock pot, it’s loaded with potatoes, cheddar cheese, cream, and bacon—everything you need for a bowl of pure comfort!

Ingredients

  • 6 cups russet potatoes, peeled and diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 block (8 oz) cream cheese, softened
  • 1½ cups shredded cheddar cheese
  • 1 cup heavy cream
  • ½ cup sour cream
  • ½ cup cooked bacon, crumbled

Instructions

Step 1: Prepare the Base Ingredients

  1. Add the diced potatoes, onion, and garlic to the crock pot.
  2. Pour in the chicken broth, and season with salt and black pepper.

Step 2: Cook in the Crock Pot

  1. Cover the crock pot and cook:
    • LOW for 6–7 hours, or
    • HIGH for 3–4 hours, until the potatoes are tender.

Step 3: Add Creamy Ingredients

  1. About 30 minutes before serving, add the softened cream cheese, shredded cheddar cheese, heavy cream, sour cream, and crumbled bacon to the crock pot.
  2. Stir well to combine, allowing the cheeses to melt and the soup to thicken.

Step 4: Serve

  1. Ladle the soup into bowls and serve hot.
  2. Garnish with extra crumbled bacon, green onions, shredded cheddar, or a dollop of sour cream for added flavor.

Tips for the Best Potato Soup

  • Softening the Cream Cheese: Bring the cream cheese to room temperature before adding it to the soup for easier melting.
  • Adjust the Consistency: If the soup is too thick, add a little extra chicken broth or milk to thin it out. For a thicker soup, use a potato masher to break up some of the potatoes.
  • Vegetable Additions: Add carrots, celery, or corn for extra flavor and texture.
  • Make It Spicy: Stir in a pinch of cayenne pepper or red pepper flakes for a little heat.

Serving Suggestions

  • Pair this rich and creamy soup with crusty bread or warm biscuits.
  • Add a crisp green salad for a balanced meal.

Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Freeze: Cool the soup completely, then freeze in portions for up to 3 months. Note: The texture may change slightly due to the dairy content.
  • Reheat: Warm gently on the stovetop or in the microwave, stirring occasionally, and add a splash of broth or milk if needed.

This Crock Pot Crack Potato Soup is the ultimate comfort food, perfect for busy weeknights or cozy weekends at home. It’s easy, hearty, and packed with cheesy, bacon goodness that will have everyone asking for seconds! 🥄✨