If you’re looking for a quick, comforting, and oh-so-creamy dish, this Creamy Parmesan Orzo with Broccoli is your answer! With rich flavors, a velvety texture, and a healthy dose of greens, this one-pan wonder is perfect for busy weeknights or a cozy dinner at home.

Let’s dive into this recipe that promises to be cheesy, garlicky, and loaded with flavor – all while keeping the dish light and simple!

🌟 Why You’ll Love This Recipe!

✔ Creamy, Cheesy, and Garlicky – The ultimate comfort food! ✔ Quick & Easy – Ready in just 20 minutes for a fuss-free meal! ⏳ ✔ One-Pan Magic – Less cleanup, more flavor! 🍳 ✔ Veggie-Loaded – A sneaky way to add greens into your meal! 🥦

🛒 Ingredients (Serves 4)

  • 1 cup orzo pasta
  • 2 cups vegetable or chicken broth
  • 2 cups broccoli florets (bite-sized)
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp red pepper flakes (optional, for a little heat)
  • 1/2 cup heavy cream
  • 3/4 cup grated Parmesan cheese
  • 1 tbsp unsalted butter
  • 1/2 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • Fresh parsley, lemon zest, or extra Parmesan for garnish

🥘 How to Make Creamy Parmesan Orzo with Broccoli

1️⃣ Cook the Orzo & Broccoli

  1. Heat olive oil in a large skillet or saucepan over medium heat.
  2. Add minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
  3. Stir in the orzo pasta and toast for 1-2 minutes until lightly golden.
  4. Pour in the broth, bring to a simmer, and then add the broccoli florets.
  5. Cover and cook for 8–10 minutes, stirring occasionally, until the orzo is tender and the broth is mostly absorbed.

2️⃣ Make It Creamy & Cheesy!

  1. Reduce heat to low and stir in the heavy cream, Parmesan cheese, butter, salt, and black pepper.
  2. Mix well until the cheese melts and the sauce becomes irresistibly creamy.

3️⃣ Serve & Enjoy!

  1. Taste and adjust seasoning if needed.
  2. Garnish with fresh parsley, lemon zest, or extra Parmesan for a bright, elegant finish.
  3. Serve warm and enjoy as a side dish or a light main course!

🍽️ Serving Suggestions

✔ Pair with Protein: Serve alongside grilled chicken, salmon, or shrimp for a balanced meal! 🍗🐟🍤 ✔ Complete Dinner: Enjoy with a side salad or garlic bread for a satisfying meal! 🥗🥖 ✔ Vegetarian Delight: Make it a full meal by adding extra veggies like mushrooms or spinach! 🍄🌿

🛠️ Storage & Make-Ahead Tips

✅ Refrigerate: Store leftovers in an airtight container for up to 3 days. ✅ Reheat: Warm gently in a skillet over low heat, adding a splash of milk or broth to restore creaminess. ❌ Freeze? Not recommended – the texture of orzo may become mushy when thawed.

🔥 Pro Tips for Perfect Creamy Orzo

  • Toast the Orzo! Lightly toasting the pasta before adding broth enhances its nutty flavor. 🌰
  • Stir Frequently. Orzo loves to stick to the pan, so keep an eye on it as it simmers. 👀
  • Customize It! Swap heavy cream for half-and-half or whole milk for a lighter version.
  • Want More Protein? Stir in rotisserie chicken or crispy bacon for an extra boost! 🥓🍗

🏆 Health Benefits of This Dish

  • Rich in Calcium & Protein: Thanks to Parmesan and cream, this dish supports strong bones and muscles.
  • Nutrient-Packed Broccoli: Loaded with vitamins C & K, fiber, and antioxidants, making this meal both indulgent and nutritious.
  • Energy-Boosting Carbs: Orzo provides a quick source of energy, keeping you satisfied and full.

💡 Variations to Try

  • Spicy Kick: Add a pinch of cayenne or extra red pepper flakes for heat.
  • Extra Veggies: Stir in roasted bell peppers, peas, or zucchini for more nutrients.
  • Lemon Butter Twist: A squeeze of fresh lemon juice brightens up the flavors beautifully.
  • Herb-Infused: Mix in fresh basil or thyme for an aromatic touch.

👩‍🍳 Frequently Asked Questions

❓ Can I use a different pasta?

Yes! While orzo works best, you can substitute it with couscous, ditalini, or small shell pasta—just adjust the cooking time accordingly.

❓ What if I don’t have heavy cream?

No problem! You can use whole milk, half-and-half, or even coconut milk for a dairy-free option.

❓ How do I prevent orzo from sticking?

Stir the pasta frequently while cooking and add an extra splash of broth if needed.

❓ Can I make this dish ahead of time?

Yes! However, for best results, store the sauce separately and mix it in when reheating.

This Creamy Parmesan Orzo with Broccoli is a deliciously simple dish that brings richness, comfort, and nutrition in every bite! Whether you’re serving it as a side dish or main course, it’s guaranteed to be a new favorite in your home!

💬 Tried this recipe? Let me know how it turned out in the comments! ⬇️🥦✨