Introduction

Indulge in the cozy comfort of this Creamy Alfredo Lasagna Soup, packed with savory sausage, earthy mushrooms, fresh spinach, and hearty lasagna noodles, all bathed in a rich parmesan cheese broth. Perfect for chilly evenings, this soup is a delightful, creamy twist on the classic Italian lasagna that’s easy to make and ready in just 30 minutes!

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Soup, Main Course
• Method: Stovetop
• Cuisine: Italian

Ingredients

For the Soup Base:

• 1/2 lb ground sausage
• 1 small onion, chopped
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 4 cups baby spinach
• 5 cups low-sodium chicken broth
• 5 lasagna noodles, broken into pieces
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil

For the Alfredo Sauce:

• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup milk
• 1 cup Parmesan cheese, grated

Instructions

Step 1: Sauté Sausage and Vegetables

1. In a large saucepan over medium heat, brown the ground sausage until fully cooked.
2. Add the chopped onion and sliced mushrooms. Cook for 5-6 minutes over medium-low heat, stirring occasionally, until the vegetables are tender.

Step 2: Incorporate Garlic and Spinach

1. Stir in the minced garlic and baby spinach. Cook for an additional 1 minute, until the spinach is wilted and the garlic is fragrant.

Step 3: Add Chicken Broth and Simmer

1. Pour in the chicken broth and bring the mixture to a simmer. Cook for 5 minutes to let the flavors meld together.

Step 4: Introduce Noodles and Herbs

1. Add the broken lasagna noodles, dried oregano, and dried basil to the pot.
2. Bring the soup to a low boil and cook for 10-12 minutes, or until the noodles are tender.

Step 5: Prepare the Alfredo Sauce

1. In a separate skillet over medium-low heat, melt the butter.
2. Whisk in the flour and cook for 1 minute, whisking constantly until the mixture is bubbling.
3. Slowly whisk in the milk until the sauce is smooth and thickened, about 3-5 minutes.

Step 6: Incorporate Parmesan Cheese

1. Turn off the heat and gradually whisk in the grated Parmesan cheese.
2. If necessary, place the skillet over very low heat, whisking constantly, until the cheese is fully melted and the sauce is creamy.

Step 7: Combine Alfredo Sauce with Soup

1. Slowly add the prepared Alfredo sauce to the soup pot, whisking until fully incorporated.
2. Stir well and let the soup heat through for an additional 2-3 minutes.

Step 8: Serve and Enjoy

1. Ladle the soup into bowls and garnish with additional Parmesan cheese or fresh basil, if desired.
2. Serve hot with crusty bread or garlic toast for dipping.

Tips for Success

• Lighten It Up: Swap ground pork sausage for turkey or chicken sausage for a lighter option.
• Customize the Vegetables: Add your favorite vegetables like bell peppers, zucchini, or shredded carrots for extra nutrition and color.
• Make It Gluten-Free: Use gluten-free lasagna noodles and substitute a gluten-free flour blend for the roux.
• Boost Flavor: Add a splash of white wine to the soup while it simmers for a sophisticated touch.

FAQs

1. Can I make this soup ahead of time?

Yes! Prepare the soup base ahead of time, excluding the noodles and Alfredo sauce. Store the soup base in the refrigerator for up to 2 days. When ready to serve, reheat it on the stove and add the noodles and Alfredo sauce as instructed.

2. Can I freeze this soup?

While it’s possible to freeze, note that the texture of the noodles and Alfredo sauce may change upon thawing. To freeze, slightly undercook the noodles and store the soup in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stovetop.

3. Can I use fresh herbs instead of dried?

Absolutely! Substitute fresh oregano and basil for dried herbs to enhance the soup with a brighter, more vibrant flavor. Use about three times the amount of fresh herbs as dried.

Conclusion

Creamy Alfredo Lasagna Soup is a comforting and indulgent meal that combines the best elements of lasagna with the coziness of a creamy soup. It’s an easy-to-make dish that’s perfect for weeknight dinners, family gatherings, or any time you crave something hearty and satisfying. Try this recipe today and savor the flavors of Italy in every spoonful!