Crack Chicken Tenders are the ultimate comfort food—a perfect combination of crispy, cheesy, and flavorful goodness. With just a few simple ingredients, you can whip up this family-friendly recipe that’s bound to be a hit at the dinner table or any gathering.

Why You’ll Love This Recipe

  • Quick and Easy: Minimal prep and simple ingredients make it a breeze to prepare.
  • Bursting with Flavor: The Ranch seasoning, Parmesan, and garlic blend perfectly to create bold, savory flavors.
  • Perfect Crunch: The crushed Ritz crackers create a golden, crispy coating that’s irresistible.
  • Kid-Friendly: A guaranteed favorite for little ones and adults alike!

Ingredients

  • Chicken tenders: 1 lb (approximately 10 pieces)
  • Mayonnaise: ½ cup (adds moisture and helps the coating stick)
  • Grated Parmesan cheese: ½ cup (for a cheesy flavor boost)
  • Ranch seasoning mix: 1 packet (adds that classic, addictive flavor)
  • Garlic powder: ½ teaspoon
  • Onion powder: ½ teaspoon
  • Crushed Ritz crackers: 1 cup (for the crispy, buttery coating)

How to Make Crack Chicken Tenders

Step 1: Preheat the Oven

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Coating

  • In a mixing bowl, combine mayonnaise, grated Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder. Mix until smooth.

Step 3: Coat the Chicken

  • Pat the chicken tenders dry with paper towels.
  • Dip each chicken tender into the mayo mixture, ensuring it’s evenly coated.
  • Roll the coated tenders in the crushed Ritz crackers, pressing gently to adhere the crumbs.

Step 4: Bake

  • Arrange the chicken tenders on the prepared baking sheet in a single layer.
  • Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown, crispy, and cooked through (internal temperature of 165°F/74°C).

Step 5: Serve

  • Remove from the oven and let cool slightly before serving. Pair with your favorite dipping sauce, such as ranch, honey mustard, or barbecue sauce.

Tips for the Best Crack Chicken Tenders

  • Crush Crackers Evenly: Use a food processor or place crackers in a zip-top bag and crush with a rolling pin for a fine, even coating.
  • Use Panko for Extra Crunch: For an even crispier texture, mix crushed Ritz crackers with panko breadcrumbs.
  • Air Fryer Option: Cook in an air fryer at 375°F (190°C) for 12-15 minutes, flipping halfway through.

Storage and Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Reheating: Reheat in the oven or air fryer to maintain crispiness. Avoid the microwave, as it can make the coating soggy.

These Crack Chicken Tenders are perfect for busy weeknights, game-day snacks, or anytime you’re craving something crispy and satisfying. With their buttery coating and rich, tangy flavors, they’re sure to disappear quickly—so make extra!