Add a light and fluffy touch to your desserts with this easy-to-make frosting! Perfect for cakes, cupcakes, or any sweet treat that needs a creamy, dreamy finish.

Ingredients

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 tablespoons powdered sugar
  • ½ cup cold milk
  • 1 teaspoon vanilla extract
  • 1 container (8 oz) Cool Whip, thawed

Instructions

Step 1: Combine Dry Ingredients

In a large mixing bowl, whisk together the instant vanilla pudding mix and powdered sugar until evenly mixed.

Step 2: Add Milk and Vanilla

Pour in the cold milk and vanilla extract. Using an electric mixer on medium speed, beat the mixture for about 2 minutes, or until it starts to thicken.

Step 3: Incorporate Cool Whip

Using a spatula, gently fold in the thawed Cool Whip. Fold until the mixture is smooth and there are no streaks.

Step 4: Chill (Optional)

For a firmer texture, refrigerate the frosting for about 30 minutes before spreading it on your dessert.

Step 5: Frost Your Dessert

Spread the frosting evenly over your cooled cake, cupcakes, or other baked goods. Enjoy the creamy goodness!

Storage

  • Store any leftover frosting in an airtight container in the refrigerator for up to 3 days.

Tips

  • Chocolate Twist: Swap the vanilla pudding mix with instant chocolate pudding mix for a rich, chocolatey version.
  • Smooth Texture: Ensure the Cool Whip is fully thawed before folding it into the mixture.
  • Flavors Galore: Experiment with other pudding flavors like lemon, butterscotch, or pistachio for unique twists.

This Cool Whip and Pudding Frosting is versatile, delicious, and pairs beautifully with a variety of baked goods. Try it on your next dessert and watch it become a family favorite! 💖