Add a light and fluffy touch to your desserts with this easy-to-make frosting! Perfect for cakes, cupcakes, or any sweet treat that needs a creamy, dreamy finish.
Ingredients
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 tablespoons powdered sugar
- ½ cup cold milk
- 1 teaspoon vanilla extract
- 1 container (8 oz) Cool Whip, thawed
Instructions
Step 1: Combine Dry Ingredients
In a large mixing bowl, whisk together the instant vanilla pudding mix and powdered sugar until evenly mixed.
Step 2: Add Milk and Vanilla
Pour in the cold milk and vanilla extract. Using an electric mixer on medium speed, beat the mixture for about 2 minutes, or until it starts to thicken.
Step 3: Incorporate Cool Whip
Using a spatula, gently fold in the thawed Cool Whip. Fold until the mixture is smooth and there are no streaks.
Step 4: Chill (Optional)
For a firmer texture, refrigerate the frosting for about 30 minutes before spreading it on your dessert.
Step 5: Frost Your Dessert
Spread the frosting evenly over your cooled cake, cupcakes, or other baked goods. Enjoy the creamy goodness!
Storage
- Store any leftover frosting in an airtight container in the refrigerator for up to 3 days.
Tips
- Chocolate Twist: Swap the vanilla pudding mix with instant chocolate pudding mix for a rich, chocolatey version.
- Smooth Texture: Ensure the Cool Whip is fully thawed before folding it into the mixture.
- Flavors Galore: Experiment with other pudding flavors like lemon, butterscotch, or pistachio for unique twists.
This Cool Whip and Pudding Frosting is versatile, delicious, and pairs beautifully with a variety of baked goods. Try it on your next dessert and watch it become a family favorite! 💖
