This Cloud Cake is as light and fluffy as its name suggests, and the best part? You only need a blender to mix it all up! Quick, easy, and irresistibly delicious, it’s perfect for busy days or when you need a sweet treat in no time.
Ingredients
- 4 large eggs
- 1 cup granulated sugar (or your preferred sweetener)
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ cup milk (or plant-based milk)
- ½ cup vegetable oil or melted butter
- A pinch of salt
Optional Toppings:
- Powdered sugar for dusting
- Fresh berries or fruit slices
- Whipped cream or yogurt
Instructions
1. Blend It All Together:
- Crack the eggs into a blender, then add sugar, milk, oil, vanilla extract, and a pinch of salt. Blend for 1–2 minutes until smooth and frothy.
- Add the flour and baking powder. Blend again briefly, just until the batter is smooth and lump-free. Avoid overmixing.
2. Prep and Pour:
- Preheat your oven to 350°F (175°C).
- Grease and flour a round or square 8-inch cake pan, or line it with parchment paper.
- Pour the batter into the prepared pan, smoothing the top with a spatula if needed.
3. Bake to Perfection:
- Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
4. Serve and Enjoy:
- Dust the cake with powdered sugar or add your favorite toppings.
- Slice and serve with a cup of tea or coffee.
Why You’ll Love This Recipe:
- Effortless: Just blend, bake, and enjoy—no need for multiple bowls or tools.
- Versatile: Customize the flavors by adding cocoa powder, lemon zest, or almond extract.
- Light and Airy: The texture is soft, fluffy, and cloud-like, making it perfect for any occasion.
Make this simple yet delicious Cloud Cake a staple in your dessert rotation. You might just find yourself making it more than twice a week! 🍰✨
