This Cloud Cake is as light and fluffy as its name suggests, and the best part? You only need a blender to mix it all up! Quick, easy, and irresistibly delicious, it’s perfect for busy days or when you need a sweet treat in no time.

Ingredients

  • 4 large eggs
  • 1 cup granulated sugar (or your preferred sweetener)
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ cup milk (or plant-based milk)
  • ½ cup vegetable oil or melted butter
  • A pinch of salt

Optional Toppings:

  • Powdered sugar for dusting
  • Fresh berries or fruit slices
  • Whipped cream or yogurt

Instructions

1. Blend It All Together:

  1. Crack the eggs into a blender, then add sugar, milk, oil, vanilla extract, and a pinch of salt. Blend for 1–2 minutes until smooth and frothy.
  2. Add the flour and baking powder. Blend again briefly, just until the batter is smooth and lump-free. Avoid overmixing.

2. Prep and Pour:

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a round or square 8-inch cake pan, or line it with parchment paper.
  3. Pour the batter into the prepared pan, smoothing the top with a spatula if needed.

3. Bake to Perfection:

  1. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
  2. Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

4. Serve and Enjoy:

  1. Dust the cake with powdered sugar or add your favorite toppings.
  2. Slice and serve with a cup of tea or coffee.

Why You’ll Love This Recipe:

  • Effortless: Just blend, bake, and enjoy—no need for multiple bowls or tools.
  • Versatile: Customize the flavors by adding cocoa powder, lemon zest, or almond extract.
  • Light and Airy: The texture is soft, fluffy, and cloud-like, making it perfect for any occasion.

Make this simple yet delicious Cloud Cake a staple in your dessert rotation. You might just find yourself making it more than twice a week! 🍰✨