Introduction

Looking for a quick, spicy, and comforting meal? Chilli Oil Ramen is the perfect combination of bold flavors and warm, satisfying noodles. This dish brings together the rich heat of homemade chili oil with the simplicity of instant ramen, making it an ideal choice for busy weeknights or a cozy lunch. Add your favorite vegetables or protein to customize it to your liking. Let’s dive in!

Ingredients

Chili Oil:

  • 4 tablespoons neutral oil (vegetable or canola)
  • 1 teaspoon Sichuan peppercorns
  • 1 teaspoon chili flakes (adjust to taste, see Note #2)
  • 1 tablespoon garlic, minced
  • 1 spring onion (white and green parts separated and diced)
  • 1 teaspoon sugar
  • 1 teaspoon soy sauce

Noodles:

  • 2 packets instant ramen noodles (cooked and drained as per package instructions)
  • 1 teaspoon sesame oil
  • 1 egg (optional, fried to preference)

Instructions

1. Prepare the Ramen Noodles:

  1. Cook the instant ramen noodles according to the package instructions. Drain and set aside.
  2. If using an egg, fry it to your liking and set it aside for garnishing.

2. Make the Chili Oil:

  1. In a small saucepan, heat the neutral oil over low heat.
  2. Add the Sichuan peppercorns and chili flakes, stirring constantly for 1-2 minutes. Keep the heat low to prevent burning.
  3. Stir in the minced garlic and cook for another 1-2 minutes until the garlic is fragrant but not browned.
  4. Add soy sauce and sugar, stirring until the sugar dissolves and the mixture begins to simmer.
  5. Toss in the diced white part of the spring onion and cook for 1 minute.

3. Combine the Noodles:

  1. Add the cooked and drained ramen noodles to the chili oil mixture.
  2. Drizzle sesame oil over the noodles and toss until everything is well coated.

4. Serve:

  1. Transfer the noodles to serving bowls.
  2. Garnish with the fried egg and sliced green parts of the spring onion.
  3. Serve hot and enjoy your spicy, flavorful meal!

Tips and Notes:

  • Seasoning Packets: If you don’t use the ramen seasoning packets, save them for another time. They can be sprinkled on fries or used in soups.
  • Spice Level: Adjust the amount of chili flakes and Sichuan peppercorns to suit your spice tolerance.
  • Add-Ons: Enhance your ramen with stir-fried vegetables like bok choy, carrots, or mushrooms. For extra protein, add tofu, chicken, or shrimp.

Nutritional Information (Per Serving):

  • Calories: 321 kcal
  • Carbohydrates: 5g
  • Protein: 4g
  • Fat: 32g
  • Saturated Fat: 3g
  • Cholesterol: 82mg
  • Sodium: 237mg
  • Potassium: 91mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 476 IU
  • Vitamin C: 2mg
  • Calcium: 28mg
  • Iron: 1mg

Conclusion

This Chilli Oil Ramen is a simple yet bold dish that packs a flavorful punch. Perfect for anyone who loves spicy food, it’s quick to prepare and endlessly customizable. Pair it with your favorite toppings and make it your own. Enjoy the rich, comforting flavors in every bite! 🌶️🍜