Jump to Recipe.mv-create-jtr-wrapper{margin-bottom:20px}a.mv-create-jtr-link{display:inline-block;padding:10px 10px 10px 0;color:#333;font-size:16px;text-decoration:none!important;-webkit-transition:color .5s;transition:color .5s}a.mv-create-jtr-link:hover,a.mv-create-jtr-link:focus{color:#666}.mv-create-jtr-link .mv-create-jtr-caret{margin-right:5px;padding-top:6px;fill:#333}.mv-create-jtr-link:hover .mv-create-jtr-caret,.mv-create-jtr-link:focus .mv-create-jtr-caret{fill:#666}.mv-create-jtr-button-uppercase{text-transform:uppercase}            Please do not laugh! If you have yet to taste chicken and spaghetti, it is amazing, so amazing it is going to surprise you and your taste buds. This is one of those classic comfort dishes. Loaded with juicy chicken, vegetables and soft pasta it is a complete meal in itself.  This is such a simple meal you could serve it with a dinner salad, with buttery biscuits or even breadsticks or garlic toast.

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Chicken Spaghetti Casserole

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            This dish is easily adjusted to fit what your family likes. You can make it with different vegetables, meat or in a different manner. Also, this dish can help control the leftovers that are in the refrigerator.

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Chicken Spaghetti Casserole

Use leftover chicken, or you could stop and pick up a rotisserie chicken on the way home. This is definitely not your Mother’s Spaghetti. Although my mother absolutely loves this dish and makes it more often than I do for her and my father. Grandma on the other hand does not understand calling it spaghetti, there is no marinara so it cannot be spaghetti to her.

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Chicken Spaghetti Casserole

Oh, I do love my Grandma! This dish is awesome to bring to a potluck party or neighborhood gathering. I have actually had friends ask me to make it for them so they can take it home for dinner with their family. That was probably the oddest request I have ever had.

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Chicken Spaghetti Casserole

Frequently Asked Questions:

            Which cut of chicken is the best to use?

You can use white meat or dark meat, you can cubed it or shred it. Use fresh or leftover chicken. Stop at the store and pick up a rotisserie chicken. Any chicken is perfect for this dish. I have even used canned chicken at one time. There was no taste difference.

            I do not like bell peppers, what can I switch it for?

Add in tomatoes, cubed carrots or even corn. This can be tweaked in any manner that you like.

            How do I store this dish?

Once the spaghetti has cooled completely, you can place it in an airtight container and store it in the refrigerator for up to 4 days.

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Chicken Spaghetti Casserole

What do you need to make Chicken Spaghetti Casserole

            1 cup chopped onion, I use yellow onion

            ¾ cup chopped celery

            3 cups cubed or shredded chicken

            8 ounces spaghetti noodles, cooked according to directions

            1 cup chopped bell pepper, any color

            1 cup chicken broth

            2 cans cream of chicken soup

            1 cup Cheddar Cheese, freshly shredded

            Salt and pepper to taste

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Chicken Spaghetti Casserole

How to make Chicken Spaghetti Casserole

FIRST STEP:

Preheat the oven to 350*

In a large mixing bowl, combine the shredded chicken, celery, onions, peppers and the cooked spaghetti noodles.

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Chicken Spaghetti Casserole

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Chicken Spaghetti Casserole

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Chicken Spaghetti Casserole

SECOND STEP:

Stir to mix together

Combine the 2 cans of soup with the chicken broth, and the salt and pepper and mix well, in  a separate bowl

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Chicken Spaghetti Casserole

THIRD STEP:

Pour the soup mix over the spaghetti mix and stir to combine

Spoon the spaghetti into a sprayed 9×13 baking pan and top with the shredded Cheddar Cheese

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Chicken Spaghetti Casserole

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Chicken Spaghetti Casserole

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Chicken Spaghetti Casserole

FOURTH STEP:

Cover the pan with aluminum foil and bake for 35 minutes

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Chicken Spaghetti Casserole

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Chicken Spaghetti Casserole

Remove the foil and bake for an additional 10 minutes

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Chicken Spaghetti Casserole

YAY!

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Chicken Spaghetti Casserole

Enjoy!

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Chicken Spaghetti Casserole

YUM!

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Chicken Spaghetti Casserole

Continue to Content

Chicken Spaghetti Casserole

Yield:
6

Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Print

Ingredients

1 cup chopped onion, I use yellow onion

¾ cup chopped celery

3 cups cubed or shredded chicken

8 ounces spaghetti noodles, cooked according to directions

1 cup chopped bell pepper, any color

1 cup chicken broth

2 cans cream of chicken soup

1 cup Cheddar Cheese, freshly shredded

Salt and pepper to taste

Instructions
FIRST STEP:Preheat the oven to 350*

Chicken Spaghetti Casserole

In a large mixing bowl, combine the shredded chicken, celery, onions, peppers and the cooked spaghetti noodles.

Stir to mix together

Combine the 2 cans of soup with the chicken broth, and the salt and pepper and mix well, in  a separate bowl

Pour the soup mix over the spaghetti mix and stir to combine

Spoon the spaghetti into a sprayed 9×13 baking pan and top with the shredded Cheddar Cheese

Cover the pan with aluminum foil and bake for 35 minutes

Remove the foil and bake for an additional 10 minutes

Enjoy!

Chicken Spaghetti Casserole