Cheesy Mashed Potato Puffs are a delightful way to transform simple mashed potatoes into a flavorful, bite-sized snack or side dish. These savory puffs are loaded with gooey cheese, seasoned to perfection, and crisped to golden-brown perfection. They’re easy to make, versatile, and sure to be a hit at your next dinner or gathering!

Ingredients

To make about 12–16 potato puffs, you’ll need:

  • Mashed potatoes: 2 cups (use freshly prepared or leftover mashed potatoes for convenience).
  • Cheddar cheese: 1 cup, shredded (sharp cheddar works great for bold flavor).
  • Parmesan cheese: 1/4 cup, grated (adds a nutty, salty depth of flavor).
  • Eggs: 2 large (acts as a binder, ensuring the puffs hold their shape).
  • Milk: 1/4 cup (keeps the mixture creamy and prevents it from drying out).
  • Green onions: 2, chopped (adds a fresh, mild oniony bite).
  • Salt and pepper: To taste (adjust depending on the seasoning in your mashed potatoes).
  • Garlic powder: 1/2 teaspoon (enhances the savory profile of the dish).

Optional Add-Ins

  • Crispy bacon bits: For a smoky, indulgent twist.
  • Chopped herbs: Add parsley, thyme, or chives for a fresh flavor boost.
  • Paprika or cayenne pepper: For a touch of heat or smokiness.

Step-by-Step Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 400°F (200°C).
  • Grease a mini muffin tin or standard muffin tin with butter or cooking spray to prevent sticking.

Step 2: Mix the Ingredients

  1. In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, green onions, garlic powder, salt, and pepper.
  2. Mix thoroughly until all ingredients are well combined. The mixture should be thick and creamy.

Step 3: Fill the Muffin Tin

  1. Scoop the potato mixture into the prepared muffin tin, filling each cup to the top.
  2. Use a spoon or small ice cream scoop to ensure even portions.

Step 4: Bake to Golden Perfection

  1. Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until the tops are golden brown and slightly crispy.
  2. For an extra cheesy finish, sprinkle a little more cheddar or Parmesan on top during the last 5 minutes of baking.

Step 5: Cool and Serve

  • Allow the puffs to cool in the muffin tin for 5 minutes before carefully removing them with a fork or small spatula.
  • Serve warm for the best texture and flavor.

Serving Suggestions

  • Dipping Sauces: Pair with sour cream, ranch dressing, or spicy aioli for an added kick.
  • Side Dish: Serve alongside roasted meats, grilled vegetables, or soups for a hearty meal.
  • Appetizer: These puffs make an excellent addition to party platters or as finger food for gatherings.

Storage and Reheating Tips

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Warm in the oven at 350°F (175°C) for 5–7 minutes, or use an air fryer to restore crispiness.
  • Freeze: Place uncooked or baked puffs on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Cook or reheat directly from frozen.

Why You’ll Love These Cheesy Mashed Potato Puffs

  1. Quick and Easy: Great for using up leftovers or whipping up a snack in no time.
  2. Customizable: Add your favorite ingredients to suit your taste.
  3. Crowd-Pleaser: Perfect for family meals, parties, or as a comforting snack.

These Cheesy Mashed Potato Puffs are crispy on the outside, creamy on the inside, and bursting with cheesy goodness. Serve them up and watch them disappear in minutes!