The bread omelette sandwich is a popular Indian street food that combines fluffy omelette, soft bread, and melted cheese into a quick and satisfying meal. Perfect for breakfast or brunch, this dish is versatile, customizable, and ready in minutes!
Ingredients
For the Omelette:
- 2 eggs
- 2 tablespoons onions, chopped
- 1 tablespoon capsicum, chopped
- 1 green chili, chopped
- 1 tablespoon coriander leaves, finely chopped
- ⅛ teaspoon turmeric powder
- Salt, to taste
- ⅛ teaspoon crushed black pepper (optional)
- ⅙ teaspoon sandwich masala or chaat masala (optional)
For the Sandwich:
- 2 to 3 slices of bread (brown or multigrain recommended)
- 1 to 2 slices of cheese or grated cheese (optional)
- 1 tablespoon butter
- 1 to 2 teaspoons tomato ketchup or chutney
- ¼ teaspoon Italian herbs (optional)
Instructions
Step 1: Prepare the Omelette Mixture
- Finely chop the onion, capsicum, green chili, and coriander leaves.
- Break the eggs into a bowl and beat them until frothy.
- Add the chopped vegetables, turmeric powder, salt, and optional masalas (sandwich or chaat). Beat the mixture again to combine.
Step 2: Cook the Omelette
- Heat 1 tablespoon of oil in a pan over medium heat.
- Pour the beaten egg mixture into the pan and allow it to spread evenly.
- Cook until the base firms up, then use a spatula to shape the omelette into a square if desired.
- Flip the omelette and cook until completely done. Sprinkle crushed pepper and Italian herbs, if using.
- Place a cheese slice or grated cheese on the omelette and let it melt slightly.
Step 3: Assemble the Sandwich
- Place one slice of bread on the pan or tawa and lightly toast it.
- Transfer the omelette onto the bread slice. Add ketchup or chutney, if desired.
- Place another slice of bread on top to sandwich the omelette.
- Add a small amount of butter to the pan and toast the sandwich on both sides until golden brown and crispy. Press down gently with a spatula for even toasting.
Step 4: Serve
- Remove the sandwich from the pan and cut it in half diagonally.
- Serve hot or warm with a cup of tea, coffee, or your favorite beverage.
Tips for Making the Perfect Bread Omelette Sandwich
- Add Flavor: Enhance the taste with sauces like schezwan, green chutney, or tomato ketchup.
- Cheese Variations: Use mozzarella, cheddar, or skip cheese for a lighter version.
- Bread Choices: Multigrain or whole wheat bread adds texture and nutrition, but white bread works too.
- Spice It Up: Sprinkle red chili flakes or add more green chilies for a spicier sandwich.
Variations
- Veggie-Packed: Add grated carrots, finely chopped spinach, or mushrooms to the omelette mixture.
- No-Cheese Version: Skip the cheese and use more chutney or masala for extra flavor.
- Grilled Option: Use a sandwich toaster or grill for a café-style presentation.
Serving Suggestions
- Pair the sandwich with a side of potato chips, coleslaw, or a fresh green salad for a complete meal.
- Enjoy it as a standalone snack or serve it with chai for an authentic Indian street food experience.
Storage and Safety
- Consume the sandwich within 2 hours if not refrigerated.
- Avoid packing it in a lunchbox unless you can keep it chilled or reheat it later.
This bread omelette sandwich is an easy, customizable recipe that’s perfect for a quick breakfast or a hearty snack. Whether you prefer it cheesy, spicy, or packed with veggies, it’s a dish that’s sure to become a favorite! 😋
