The bread omelette sandwich is a popular Indian street food that combines fluffy omelette, soft bread, and melted cheese into a quick and satisfying meal. Perfect for breakfast or brunch, this dish is versatile, customizable, and ready in minutes!

Ingredients

For the Omelette:

• 2 eggs
• 2 tablespoons onions, chopped
• 1 tablespoon capsicum, chopped
• 1 green chili, chopped
• 1 tablespoon coriander leaves, finely chopped
• ⅛ teaspoon turmeric powder
• Salt, to taste
• ⅛ teaspoon crushed black pepper (optional)
• ⅙ teaspoon sandwich masala or chaat masala (optional)

For the Sandwich:

• 2 to 3 slices of bread (brown or multigrain recommended)
• 1 to 2 slices of cheese or grated cheese (optional)
• 1 tablespoon butter
• 1 to 2 teaspoons tomato ketchup or chutney
• ¼ teaspoon Italian herbs (optional)

Instructions

Step 1: Prepare the Omelette Mixture

1. Finely chop the onion, capsicum, green chili, and coriander leaves.
2. Break the eggs into a bowl and beat them until frothy.
3. Add the chopped vegetables, turmeric powder, salt, and optional masalas (sandwich or chaat). Beat the mixture again to combine.

Step 2: Cook the Omelette

1. Heat 1 tablespoon of oil in a pan over medium heat.
2. Pour the beaten egg mixture into the pan and allow it to spread evenly.
3. Cook until the base firms up, then use a spatula to shape the omelette into a square if desired.
4. Flip the omelette and cook until completely done. Sprinkle crushed pepper and Italian herbs, if using.
5. Place a cheese slice or grated cheese on the omelette and let it melt slightly.

Step 3: Assemble the Sandwich

1. Place one slice of bread on the pan or tawa and lightly toast it.
2. Transfer the omelette onto the bread slice. Add ketchup or chutney, if desired.
3. Place another slice of bread on top to sandwich the omelette.
4. Add a small amount of butter to the pan and toast the sandwich on both sides until golden brown and crispy. Press down gently with a spatula for even toasting.

Step 4: Serve

1. Remove the sandwich from the pan and cut it in half diagonally.
2. Serve hot or warm with a cup of tea, coffee, or your favorite beverage.

Tips for Making the Perfect Bread Omelette Sandwich

• Add Flavor: Enhance the taste with sauces like schezwan, green chutney, or tomato ketchup.
• Cheese Variations: Use mozzarella, cheddar, or skip cheese for a lighter version.
• Bread Choices: Multigrain or whole wheat bread adds texture and nutrition, but white bread works too.
• Spice It Up: Sprinkle red chili flakes or add more green chilies for a spicier sandwich.

Variations

1. Veggie-Packed: Add grated carrots, finely chopped spinach, or mushrooms to the omelette mixture.
2. No-Cheese Version: Skip the cheese and use more chutney or masala for extra flavor.
3. Grilled Option: Use a sandwich toaster or grill for a café-style presentation.

Serving Suggestions

• Pair the sandwich with a side of potato chips, coleslaw, or a fresh green salad for a complete meal.
• Enjoy it as a standalone snack or serve it with chai for an authentic Indian street food experience.

Storage and Safety

• Consume the sandwich within 2 hours if not refrigerated.
• Avoid packing it in a lunchbox unless you can keep it chilled or reheat it later.

This bread omelette sandwich is an easy, customizable recipe that’s perfect for a quick breakfast or a hearty snack. Whether you prefer it cheesy, spicy, or packed with veggies, it’s a dish that’s sure to become a favorite!