A savory and flavorful dish combining tender chicken, earthy mushrooms, and a rich black pepper sauce. Perfect for a quick weeknight dinner!

Ingredients

  • 2 boneless, skinless chicken breasts, sliced thin
  • 1 tbsp cornstarch
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil (divided)
  • 1 onion, chopped
  • 2 cups sliced mushrooms
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/4 cup water
  • Freshly ground black pepper, to taste
  • Green onions (optional, for garnish)

Instructions

1. Prepare the Chicken

  • Slice the chicken breasts into thin strips.
  • In a bowl, toss the chicken with cornstarch, salt, and black pepper until evenly coated.

2. Cook the Chicken

  • Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
  • Add the chicken strips and cook for 5–7 minutes, stirring occasionally, until browned and cooked through.
  • Remove the chicken from the skillet and set aside.

3. Sauté the Vegetables

  • In the same skillet, add the remaining 1 tablespoon of vegetable oil.
  • Add the chopped onion and sliced mushrooms. Cook for 5 minutes or until softened.

4. Prepare the Sauce

  • Add the minced garlic, soy sauce, oyster sauce, sesame oil, and water to the skillet.
  • Stir to combine and bring the mixture to a gentle simmer.

5. Thicken the Sauce

  • Let the sauce simmer for 2–3 minutes, allowing it to thicken slightly.

6. Combine Chicken and Sauce

  • Return the cooked chicken to the skillet.
  • Stir until the chicken is evenly coated with the sauce and mixed with the vegetables.

7. Add Black Pepper

  • Sprinkle freshly ground black pepper to taste for an extra kick of flavor.

8. Serve

  • Garnish with chopped green onions if desired.
  • Serve hot with steamed rice or noodles for a complete meal.

Quick Tips

  • Customize: Add bell peppers, snow peas, or broccoli for more veggies.
  • Extra Sauce: Double the sauce ingredients if you prefer a saucier dish.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Enjoy the bold flavors of this Black Pepper Chicken with Mushrooms! 🍴✨