A savory, satisfying blend of ground beef, melted cheddar cheese, and fragrant seasonings, all brought together by a magical Bisquick crust. This pie is the perfect comfort food for busy weeknights or cozy gatherings. Let’s dive into the recipe and bring this delightful classic to your table!

Ingredients

For the Filling:

  • 1 lb ground beef (80/20 for best flavor)
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper

For the Crust:

  • 1/2 cup Bisquick mix
  • 1 cup whole milk
  • 2 large eggs

For the Topping:

  • 1 cup grated extra-sharp cheddar cheese

Instructions

1. Prepare the Oven and Pie Plate

  • Preheat your oven to 400°F (200°C).
  • Grease a 9-inch pie plate with nonstick cooking spray to prevent sticking and ensure easy serving.

2. Cook the Filling

  • Heat a large skillet over medium heat.
  • Add the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper.
  • Cook, stirring occasionally, until the beef is browned and no pink remains (about 10 minutes).
  • Drain any excess fat and transfer the beef mixture into the prepared pie plate.

3. Make the Crust

  • In a medium mixing bowl, whisk together the Bisquick mix, milk, and eggs until smooth.
  • Pour the mixture evenly over the beef in the pie plate.

4. Add the Topping

  • Sprinkle the grated cheddar cheese evenly over the top.

5. Bake the Pie

  • Place the pie plate in the preheated oven and bake for 30–40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
  • Remove from the oven and let the pie rest for 10 minutes before slicing and serving.

Storage and Reheating

  • Refrigerate: Allow the pie to cool completely before wrapping it tightly in plastic wrap or storing it in an airtight container. It will keep in the fridge for up to 3–4 days.
  • Freeze: Wrap individual slices or the whole pie tightly in plastic wrap and aluminum foil. Freeze for up to 3 months.
  • Reheat: Warm leftovers in a 350°F oven or microwave until heated through.

Variations and Substitutions

  • Vegetarian Option: Replace ground beef with a mix of sautéed mushrooms, zucchini, and bell peppers.
  • Spicy Twist: Add diced jalapeños or a sprinkle of crushed red pepper to the beef mixture.
  • Cheese Swap: Try mozzarella, pepper jack, or a mix of your favorite cheeses for a unique flavor.
  • Custom Crust: If you don’t have Bisquick, use any pancake mix or a premade pie crust.

Why You’ll Love It

This Bisquick Impossible Cheeseburger Pie is a nostalgic classic that’s incredibly easy to make and customize. Whether it’s a quick dinner or a potluck centerpiece, this recipe is a guaranteed crowd-pleaser. 🧀🍴

Enjoy every bite of this cheesy, comforting delight!