Introduction

If you love trying unique and authentic Filipino delicacies, Binaki (also known as Pintos in Mindanao) is a must-try! This delicious steamed corn cake is a beloved snack or dessert from the southern Philippines. Made with fresh sweet corn, evaporated milk, sugar, and cheese, Binaki has a soft, moist texture and a naturally sweet flavor that makes it irresistible.

In this article, we’ll share an easy Binaki recipe, step-by-step instructions, and some tips to ensure your homemade Pintos turns out perfectly every time.

What is Binaki (Pintos)?

Binaki is a traditional Filipino steamed corn cake that originated in Visayas and Mindanao, particularly in Bukidnon. Unlike the typical corn-based delicacies that are baked or fried, Binaki is steamed in corn husks, giving it a rustic presentation and preserving its natural sweetness.

This treat is similar to tamales from Latin America but has a sweet and cheesy twist, making it a perfect afternoon snack or merienda. Some versions also include coconut milk or condensed milk for extra richness.

Ingredients

To make authentic Binaki (Pintos), you’ll need:

• 30 ears of sweet corn, grated
• 1 & ½ tbsp baking powder
• 1 pack cheddar cheese, grated
• 3 cans evaporated milk
• 1 stick butter (or margarine), melted
• 500 g white sugar
• Corn husks (for wrapping)

Pro Tip: Fresh sweet corn works best, but you can also use canned or frozen corn if fresh isn’t available.

How to Make Binaki (Pintos)

Step 1: Prepare the Ingredients

• Remove the husks from the corn and set them aside for wrapping later.
• Grate the sweet corn kernels using a fine grater to extract the creamy texture.
• Melt the butter and grate the cheddar cheese.

Step 2: Make the Batter

• In a large mixing bowl, combine the grated sweet corn, evaporated milk, melted butter, baking powder, grated cheddar cheese, and sugar.
• Mix thoroughly until you get a smooth and well-incorporated batter.

Step 3: Wrap the Mixture

• Take a piece of corn husk and scoop about 2-3 tablespoons of the mixture into the center.
• Fold the sides of the husk inward and secure the ends by tying them with strips of husk or kitchen twine.

Step 4: Steam the Binaki

• Prepare a steamer and arrange the wrapped Binaki in a single layer.
• Steam over medium heat for 15 to 20 minutes or until the Binaki is firm and fully set.
• Alternatively, you can steam the batter first, then wrap them in husks before serving for a cleaner presentation.

Step 5: Serve and Enjoy!

• Let the Binaki cool slightly before serving.
• Enjoy it warm with coffee, hot chocolate, or tea.

Tips for the Best Binaki

✅ Use fresh corn – This enhances the natural sweetness and creaminess of the dish.
✅ Don’t overmix the batter – A light mix ensures a soft and fluffy texture.
✅ Wrap tightly – Securely wrapping the Binaki prevents water from seeping in during steaming.
✅ Experiment with flavors – Add coconut milk for a richer taste or a bit of condensed milk for extra sweetness.
✅ Store properly – Keep leftovers in an airtight container and reheat by steaming or microwaving.

Why You Should Try Binaki (Pintos)

• Authentic Filipino Flavor: A taste of Mindanao’s rich food culture.
• Easy to Make: Simple ingredients and straightforward preparation.
• Healthy Snack Option: Made from natural corn with no artificial preservatives.
• Perfect for Any Occasion: Serve at family gatherings, merienda, or as a unique dessert.

Conclusion

Binaki (Pintos sa Mindanao) is a fantastic traditional Filipino steamed corn cake that’s both delicious and easy to make. With its naturally sweet, creamy, and cheesy flavor, it’s a treat you’ll want to enjoy again and again.

Try making Binaki at home and experience a taste of the Philippines in your own kitchen. If you love this recipe, share it with friends and family and explore more Filipino delicacies!

Meta Description

Love Filipino desserts? Try this authentic Binaki (Pintos sa Mindanao) recipe – a delicious, steamed corn cake with cheese and sweet flavors. Perfect for snacks or dessert!