A delicious one-pan meal combining tender beef, juicy shrimp, and colorful vegetables tossed with savory noodles in a flavorful, aromatic sauce. Perfect for weeknight dinners or a quick indulgent treat.

Ingredients

For the Sauce:

  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp honey or brown sugar
  • 1 tsp sesame oil
  • 1 tsp chili flakes (optional, for spice)
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1/4 cup water or chicken stock
  • 1 tsp cornstarch (to thicken the sauce)

For the Stir-Fry:

  • 200g beef, diced (such as sirloin or flank steak)
  • 200g shrimp, peeled and deveined
  • 200g noodles (egg noodles or your favorite type)
  • 1 red bell pepper, thinly sliced
  • 1–2 green onions, chopped
  • 1–2 dried chilies (optional, for garnish)
  • 2 tbsp vegetable oil
  • Salt and pepper, to taste

Instructions

Step 1: Prepare the Sauce

In a small bowl, whisk together:

  • Soy sauce
  • Oyster sauce
  • Hoisin sauce
  • Honey
  • Sesame oil
  • Garlic
  • Ginger
  • Water (or chicken stock)
  • Cornstarch

Mix well until smooth and set aside.

Step 2: Cook the Noodles

  • Boil noodles according to the package instructions.
  • Drain and rinse under cold water to prevent sticking. Set aside.

Step 3: Cook the Beef

  • Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
  • Add diced beef, season with salt and pepper, and stir-fry until browned and cooked through (3–5 minutes).
  • Remove beef from the pan and set aside.

Step 4: Cook the Shrimp

  • In the same pan, add another tablespoon of oil.
  • Add shrimp and cook for 2–3 minutes per side, until pink and fully cooked.
  • Remove shrimp from the pan and set aside.

Step 5: Stir-Fry the Vegetables

  • Add the red bell pepper and dried chilies (if using) to the pan.
  • Stir-fry for 2 minutes until slightly softened but still crisp.

Step 6: Combine Everything

  • Return the cooked beef and shrimp to the pan with the vegetables.
  • Pour in the prepared sauce and stir until evenly coated.
  • Let the mixture simmer for 2 minutes, allowing the sauce to thicken.

Step 7: Add the Noodles

  • Add the cooked noodles to the pan.
  • Toss well to combine, ensuring the sauce coats the noodles evenly.

Step 8: Garnish and Serve

  • Garnish with chopped green onions for a fresh finish.
  • Serve hot and enjoy!

Tips for the Best Stir-Fry

  • Prep Ahead: Have all your ingredients prepped and ready before you start cooking for a seamless process.
  • High Heat: Stir-frying works best on high heat for quick cooking and vibrant flavors.
  • Customize Veggies: Feel free to add more vegetables like broccoli, snap peas, or mushrooms for variety.

Enjoy this restaurant-quality meal right from the comfort of your kitchen! 🥢