Loaded with a beef patty, cheese, bacon, tomato, pickles, and caramelized onions, this Bacon Cheeseburger Patty Melt is a mouthwatering upgrade to your sandwich game. Each bite is a perfect blend of crispy crust, savory beef, and gooey cheese. If you’re into elevating sandwiches, you’ll also want to try my Classic Patty Melt and Double Decker French Onion Patty Melt for even more indulgent options.

What Makes the Bacon Cheeseburger Patty Melt Special?

This melt is the ultimate combination of two comfort food classics: a patty melt and a bacon cheeseburger. What sets it apart? The homemade aioli spread! This creamy, garlic-infused mayo adds a gourmet touch that elevates the sandwich to a whole new level. Not only does it pair beautifully with the sandwich, but it’s versatile enough to use with roasted veggies, seafood, or even as a dip for fries.

Ingredients for Bacon Cheeseburger Patty Melt

For the Sandwich:

• 1 pound ground beef: The foundation of the patties.
• 2 tablespoons Worcestershire sauce: Adds depth to the beef.
• 1 teaspoon garlic powder: Enhances the savory flavor.
• Salt and pepper: To taste.
• 8 slices of Texas toast: Thick bread for the ultimate crispy crust. Rye bread can also work.
• 8 slices of cheese: Swiss, American, or cheddar—your choice!
• 12 slices of cooked bacon: Because more bacon is always better.
• 1 medium yellow onion: Sautéed until caramelized.
• 4-6 pickle slices per sandwich: Adds a tangy crunch.
• 4-6 tomato slices per sandwich: For a fresh, juicy touch.
• Mayonnaise: Spread on the bread for grilling.

For the Aioli:

• 1/2 cup mayonnaise: The base of the aioli.
• 2 cloves garlic, minced: Fresh garlic is best.
• 1 teaspoon lemon juice: A hint of brightness.
• Pinch of salt and pepper: To taste.

Step-by-Step Instructions

Step 1: Make the Caramelized Onions

Start with the caramelized onions as they take the longest to cook. In a medium skillet, melt 2 tablespoons of butter over medium-low heat. Add the sliced onions and cook, stirring occasionally, for about 20 minutes or until they’re soft and golden brown. Remove from heat and keep warm.

Step 2: Prepare the Beef Patties

In a mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until just combined. Divide the mixture into four equal portions and shape into square patties slightly larger than the bread slices. Cover and refrigerate if not cooking immediately.

Heat a skillet over medium-high heat and cook the patties for 1-2 minutes per side, keeping the centers slightly pink. Set aside.

Step 3: Cook the Bacon

While the patties are cooking, bake the bacon for a no-mess option. Preheat your oven to 415°F and lay the bacon slices on a foil-lined baking sheet. Bake for 18-20 minutes or until crispy. Remove and drain on paper towels.

Pro Tip: Store extra cooked bacon in an airtight container in the fridge for up to 4 days.

Step 4: Assemble the Sandwiches

1. Spread a thin layer of mayonnaise on one side of each slice of bread.
2. On the non-mayo side, layer the sandwich as follows:
   • A slice of cheese
   • A beef patty
   • Caramelized onions
   • Pickle slices
   • Tomato slices
   • Another slice of cheese
   • Three slices of bacon
3. Top with the second slice of bread, mayo side facing out.

Step 5: Grill the Sandwiches

Heat a clean skillet over medium heat. Place the sandwiches mayo-side down and cook for about 3 minutes, pressing lightly with a small pan or chef’s press to evenly sear the bread. Flip, spread mayo on the top side, and cook for another 3 minutes, or until the bread is golden brown and the cheese is melted.

Repeat for all sandwiches.

Tips for the Perfect Patty Melt

• Don’t Skip the Aioli: Make it ahead of time and store in the fridge for up to a week.
• Keep It Crispy: Mayonnaise on the bread ensures an even, golden crust without burning.
• Use a Weight: A small pan works as a substitute for a chef’s press to help cook the sandwiches evenly.
• Customize the Cheese: Swiss cheese adds a nutty flavor, but cheddar or American are great melty options.

Why Bake Bacon?

Baking bacon is a game-changer! It’s less messy than frying and ensures evenly cooked, crispy slices every time. Simply line a baking sheet with foil, lay out the bacon, and bake at 415°F for 18-20 minutes. Cleanup is a breeze, and you’ll never go back to stovetop frying.

Variations to Try

• Spicy Kick: Add jalapeños or a dash of hot sauce to the aioli for a spicy version.
• Veggie Twist: Swap the beef patty for a plant-based alternative or grilled portobello mushroom.
• Cheese Explosion: Use multiple cheeses like Gouda, mozzarella, or pepper jack for a melty masterpiece.

Conclusion

The Bacon Cheeseburger Patty Melt is everything you love about burgers and melts combined into one unforgettable sandwich. From the juicy beef patties to the crispy bacon and gooey cheese, every bite is a flavor explosion. Whether you’re making it for a weeknight dinner or a weekend indulgence, this sandwich is sure to impress. Don’t forget to slather on that garlic aioli and enjoy it with fries, roasted potatoes, or a side salad.

Give this recipe a try and let me know how it turned out. Happy cooking!