Introduction

American Goulash is a beloved one-pot meal that brings together tender macaroni, seasoned ground beef, and a rich tomato base for a comforting dish perfect for weeknight dinners or family gatherings. With its simple ingredients and robust flavors, this classic recipe is an easy way to please a crowd while keeping cleanup minimal. Let’s dive into the recipe and create a dish that’s as satisfying as it is simple.

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 bell pepper, chopped (any color)
  • 3 cups beef broth (or water)
  • 1 (15 oz) can tomato sauce
  • 1 (14.5 oz) can diced tomatoes
  • 2 cups elbow macaroni, uncooked
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste

Optional Toppings:

  • Shredded cheddar or Parmesan cheese

Step-by-Step Instructions

Step 1: Cook the Ground Beef and Vegetables

  1. Heat a large pot or Dutch oven over medium-high heat.
  2. Add the ground beef and cook, breaking it up with a spoon, until browned.
  3. Stir in the chopped onion and bell pepper. Cook for 3-5 minutes, or until the vegetables are softened.
  4. Drain any excess fat from the pot to avoid a greasy goulash.

Step 2: Add the Tomato Base and Seasoning

  1. Pour in the beef broth, tomato sauce, and diced tomatoes (with their juices).
  2. Stir in the Italian seasoning, along with salt and pepper to taste. Mix until well combined to ensure even flavor distribution.

Step 3: Cook the Pasta

  1. Stir in the uncooked elbow macaroni, ensuring it is evenly submerged in the liquid.
  2. Bring the mixture to a gentle boil, then reduce the heat to low.
  3. Cover the pot and let it simmer for 20-30 minutes, stirring occasionally to prevent sticking. Cook until the pasta is tender and the flavors have melded together.

Step 4: Serve and Enjoy

  1. Remove the pot from heat and let the goulash rest for a few minutes to thicken slightly.
  2. Serve in bowls and top with shredded cheddar or Parmesan cheese for an extra layer of flavor, if desired.

Tips for the Best Goulash

  1. Customizable Vegetables: Add mushrooms, zucchini, or carrots to boost the nutritional content.
  2. Cheesy Twist: Stir in 1 cup of shredded cheese at the end for a creamy, cheesy version.
  3. Broth Options: Substitute chicken or vegetable broth if beef broth is unavailable.
  4. Perfect Pasta: For firmer pasta, reduce the simmering time slightly and taste-test as you go.

Serving Suggestions

  • Pair with a fresh green salad and garlic bread for a complete meal.
  • Top with a dollop of sour cream or a sprinkle of fresh parsley for added flavor and presentation.

Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm on the stovetop or in the microwave, adding a splash of water or broth to loosen the sauce if needed.
  • Freeze: This goulash freezes well for up to 3 months. Thaw overnight in the fridge before reheating.

Conclusion

American Goulash is a timeless recipe that’s easy to make, hearty, and bursting with flavor. It’s perfect for busy weeknights or meal prep, offering a satisfying dish that warms both the heart and the stomach. Whether you’re feeding a crowd or saving leftovers for later, this one-pot wonder is sure to be a hit. Enjoy every bite of this comforting classic! 🍴