There’s nothing quite like biting into a warm, freshly glazed doughnut. But what if I told you that you could make them at home—no deep frying required? Say hello to your new favorite treat: Air Fryer Doughnuts!

These doughnuts are soft, fluffy, and perfectly golden, with a delicious glaze that will have you licking your fingers. Best of all, they’re made in the air fryer, which means less oil, less mess, and less guilt. Whether you’re a seasoned baker or a kitchen newbie, this recipe is so simple that anyone can master it.

Why Make Doughnuts in the Air Fryer?

Air fryers have revolutionized home cooking, and for good reason. When it comes to doughnuts, the air fryer offers a healthier alternative to traditional deep frying without sacrificing flavor or texture. Here’s why you’ll love this method:

  • Healthier Option: With minimal oil, these doughnuts are lighter but still satisfyingly indulgent.
  • Less Mess: No pots of hot oil to deal with, making cleanup a breeze.
  • Quick and Easy: The air fryer cuts down on cooking time, so you can enjoy fresh doughnuts faster.

Ingredients You’ll Need

Making air fryer doughnuts at home is surprisingly simple. Here’s what you’ll need:

For the Doughnuts:

  • All-Purpose Flour: The base of the dough.
  • Granulated Sugar: Adds sweetness to the dough.
  • Active Dry Yeast: Helps the dough rise and become fluffy.
  • Whole Milk: Warmed to activate the yeast.
  • Unsalted Butter: Adds richness to the dough.
  • Eggs: For structure and moisture.
  • Salt: Balances the sweetness.

For the Glaze:

  • Powdered Sugar: The base of the glaze.
  • Milk: For a smooth, pourable consistency.
  • Vanilla Extract: Adds flavor to the glaze.

How to Make Air Fryer Doughnuts

Ready to get started? Follow these simple steps to make your own batch of air fryer doughnuts:

Step 1: Make the Dough

  1. In a small bowl, combine warm milk, a pinch of sugar, and the active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour, sugar, and salt. Add the yeast mixture, melted butter, and eggs. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes, or until it’s smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size.

Step 2: Shape the Doughnuts

  1. Once the dough has risen, roll it out on a floured surface to about ½-inch thickness.
  2. Use a round cutter (or a glass) to cut out doughnut shapes. Use a smaller cutter to make the holes.
  3. Place the doughnuts and holes on a parchment-lined baking sheet. Cover them with a towel and let them rise for another 20-30 minutes.

Step 3: Air Fry the Doughnuts

  1. Preheat your air fryer to 350°F (175°C).
  2. Lightly spray the air fryer basket with oil. Place the doughnuts in a single layer, leaving space between each one.
  3. Air fry for 4-5 minutes, flipping halfway through, until golden brown. Repeat with the remaining doughnuts and holes.

Step 4: Make the Glaze

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Dip the warm doughnuts into the glaze, letting any excess drip off. Place them on a wire rack to set.

Tips for Perfect Air Fryer Doughnuts

  1. Don’t Overcrowd the Air Fryer: Cook the doughnuts in batches to ensure even cooking.
  2. Check the Temperature of the Milk: It should be warm (about 110°F) to activate the yeast, but not hot, as high heat can kill the yeast.
  3. Use Parchment Paper: This prevents the doughnuts from sticking to the air fryer basket.
  4. Experiment with Toppings: While the classic glaze is delicious, you can also try chocolate glaze, cinnamon sugar, or sprinkles for a fun twist.

Why You’ll Love This Recipe

These Air Fryer Doughnuts are:

  • Healthier: Made with minimal oil, they’re a lighter alternative to traditional doughnuts.
  • Quick and Easy: No need to wait for the oil to heat up or deal with messy frying.
  • Customizable: From glazes to toppings, you can make these doughnuts truly your own.
  • Perfect for Any Occasion: Whether it’s breakfast, dessert, or a mid-day treat, these doughnuts are always a good idea.

Frequently Asked Questions

Can I Make the Dough Ahead of Time?

Yes! You can prepare the dough and let it rise in the refrigerator overnight. Just bring it to room temperature before shaping and air frying.

Do I Need an Air Fryer for This Recipe?

While this recipe is designed for an air fryer, you can also bake the doughnuts in a conventional oven at 375°F for about 8-10 minutes.

How Long Do These Doughnuts Stay Fresh?

Air fryer doughnuts are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 2 days.

Nutritional Information (Per Doughnut)

Here’s a rough estimate for each doughnut (without toppings):

  • Calories: ~180
  • Fat: 6g
  • Carbs: 28g
  • Protein: 3g

Final Thoughts: A Doughnut Lover’s Dream

With their soft, fluffy texture and irresistible glaze, these Air Fryer Doughnuts are a game-changer. They’re easy to make, healthier than traditional doughnuts, and perfect for any occasion. Whether you’re hosting brunch, treating your family, or simply indulging in a sweet craving, this recipe is sure to impress.

So, grab your air fryer and get ready to make the best homemade doughnuts you’ve ever had!

Have you tried this recipe? Share your results in the comments below—I’d love to hear how they turned out! 🍩❤️