Craving takeout but short on time? This quick and flavorful recipe is here to save the day! These 15-Minute Mongolian Noodles with Ground Beef combine sweet, savory, and spicy elements to create a satisfying dish that’s perfect for busy weeknights. With everyday ingredients, you’ll have a restaurant-quality meal in no time.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 15 minutes, perfect for when you’re in a rush.
  • Simple Ingredients: Pantry staples like soy sauce and hoisin sauce bring bold flavor with minimal effort.
  • Versatile: Easily customize with different proteins or vegetables to suit your taste.

Ingredients

Core Ingredients:

  • 1 lb ground beef
  • 3 cloves garlic, minced
  • ¼ cup soy sauce
  • 8 oz ramen noodles (or similar thin noodles)
  • ¼ cup hoisin sauce
  • 2 tbsp brown sugar
  • 1 tsp sesame oil
  • ¼ tsp crushed red pepper flakes (optional, for heat)
  • 2 green onions, chopped (for garnish)

Optional:

  • Cornstarch slurry: 1 tbsp cornstarch + 2 tbsp water (to thicken the sauce)
  • Vegetables: Bell peppers, snap peas, or carrots for added nutrition

Kitchen Tools You’ll Need

  • Skillet or wok
  • Wooden spoon
  • Large pot for boiling noodles
  • Whisk or fork for mixing sauce

Instructions

1. Cook the Noodles

  • Bring a large pot of water to a rolling boil.
  • Cook the noodles according to package instructions (typically 2-3 minutes for ramen).
  • Drain and rinse under cold water to stop cooking. Toss with 1 tsp sesame oil to prevent sticking.

2. Prepare the Sauce

  • In a small bowl, whisk together:
    • ¼ cup soy sauce
    • ¼ cup hoisin sauce
    • 2 tbsp brown sugar
    • 1 tsp sesame oil
    • ¼ tsp crushed red pepper flakes (optional).
  • Set aside.

3. Cook the Ground Beef

  • Heat a large skillet or wok over medium-high heat.
  • Add 1 lb ground beef and cook, breaking it apart with a wooden spoon, until browned (about 5-7 minutes).
  • Drain excess fat if needed.
  • Add minced garlic and sauté for 1 minute until fragrant.

4. Combine Ingredients

  • Pour the prepared sauce into the skillet with the beef. Stir to coat evenly.
  • If you prefer a thicker sauce, stir in the cornstarch slurry and cook for an additional 1-2 minutes until thickened.
  • Add the cooked noodles to the skillet and toss to combine. Ensure the noodles are fully coated in the sauce.

5. Garnish and Serve

  • Sprinkle chopped green onions on top for a fresh, bright finish.
  • Serve immediately and enjoy!

Tips for Success

  • Al Dente Noodles: Cook noodles just until al dente to prevent them from becoming mushy.
  • Taste and Adjust: Once mixed, taste the dish and adjust seasonings. Add a splash of soy sauce for more saltiness or a pinch of sugar for extra sweetness.
  • Prep in Advance: Have all your ingredients prepped and ready to go before you start cooking, as this recipe comes together quickly.

Substitutions and Variations

  • Protein Swap: Substitute ground beef with ground turkey, chicken, or a plant-based alternative.
  • Gluten-Free Option: Use gluten-free soy sauce and rice noodles for a celiac-friendly meal.
  • Add Veggies: Sauté bell peppers, snap peas, or broccoli along with the beef for added texture and nutrition.
  • Spice it Up: Add more crushed red pepper flakes or a drizzle of sriracha for extra heat.

How to Store and Reheat

At Room Temperature:

  • Let the noodles cool before storing.
  • Don’t leave at room temperature for more than 2 hours.

In the Refrigerator:

  • Store in an airtight container for up to 3 days.
  • Reheat in a skillet over medium heat, adding a splash of water or soy sauce to refresh the flavors.

In the Freezer:

  • Divide into individual portions and freeze for up to 2 months.
  • Thaw in the refrigerator overnight before reheating.

Frequently Asked Questions (FAQs)

Can I make this dish vegetarian?

Yes! Replace ground beef with crumbled tofu, tempeh, or a plant-based meat substitute for a vegetarian version.

What noodles work best for this recipe?

Ramen noodles are a classic choice, but you can also use lo mein, spaghetti, or rice noodles for different textures.

How do I make it less salty?

Use low-sodium soy sauce or dilute the sauce with a splash of water to reduce saltiness.

Conclusion

This 15-Minute Mongolian Noodles with Ground Beef is a game-changer for busy weeknights. Packed with bold flavors and ready in record time, it’s the perfect recipe to satisfy your cravings for takeout at home. Whether you stick to the classic version or put your own twist on it, this dish is sure to become a family favorite.

Give it a try and let us know how it turned out! Share your photos and feedback—we’d love to see your creations. Enjoy your meal!