When it comes to comfort food that captures the essence of coastal cuisine, nothing compares to New England Clam Chowder. This creamy, hearty soup is a classic favorite, known for its rich texture and robust flavors. Whether you’re a seafood enthusiast or just looking for a cozy meal, this dish is perfect for any occasion.

Ingredients

Serves 4-6:

  • 4 slices of bacon, diced
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 2 cups clam juice (or seafood stock)
  • 1 cup water
  • 1 pound russet potatoes, peeled and diced into cubes
  • 2 cups heavy cream
  • 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
  • 2 bay leaves
  • 1 pound fresh clams, steamed, or 1 (10-ounce) can of clams, drained
  • Salt and black pepper, to taste
  • Fresh parsley, chopped, for garnish
  • Oyster crackers or crusty bread, for serving

Instructions

Step 1: Cook the Bacon

  1. Heat a large pot or Dutch oven over medium heat.
  2. Add diced bacon and cook until crispy. Remove the bacon with a slotted spoon and set it aside on a plate lined with paper towels. Leave the rendered fat in the pot.

Step 2: Sauté the Vegetables

  1. Add the butter to the pot with the bacon fat.
  2. Stir in the onion, celery, and garlic. Cook over medium heat until the vegetables are soft and fragrant, about 5 minutes.

Step 3: Create the Base

  1. Sprinkle the flour over the sautéed vegetables, stirring constantly to make a roux.
  2. Gradually pour in the clam juice and water, whisking to combine. Make sure there are no lumps.

Step 4: Add the Potatoes and Simmer

  1. Stir in the diced potatoes, thyme, and bay leaves.
  2. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.

Step 5: Incorporate the Cream and Clams

  1. Pour in the heavy cream and stir well. Allow the chowder to heat through, but do not let it boil.
  2. Add the clams and any reserved clam juice. Simmer for 5 more minutes to meld the flavors.

Step 6: Season and Serve

  1. Taste the chowder and season with salt and black pepper as needed.
  2. Remove the bay leaves before serving.
  3. Ladle the chowder into bowls and garnish with the reserved bacon and chopped parsley.
  4. Serve hot with oyster crackers or crusty bread on the side.

Tips for the Perfect Clam Chowder

  1. Use Fresh Ingredients: Fresh clams and herbs elevate the flavor, but canned clams work well for convenience.
  2. Consistency Control: For a thicker chowder, let it simmer longer to reduce, or mash a few potatoes into the broth.
  3. Enhance the Flavor: Add a splash of dry white wine while sautéing the vegetables for a depth of flavor.

Serving Suggestions

New England Clam Chowder pairs wonderfully with:

  • Oyster Crackers: A classic topping for a little crunch.
  • Green Salad: A fresh and crisp side dish to balance the richness.
  • Crusty Bread: Perfect for soaking up the creamy broth.

Conclusion

This New England Clam Chowder recipe is a timeless dish that combines creamy textures with hearty ingredients. Whether you’re enjoying it on a cold winter evening or serving it at a gathering, it’s sure to bring warmth and satisfaction. Try this recipe today and savor the comforting flavors of New England!